Purple Cabbage Salad With Maple Vinaigrette Recipes
PURPLE CABBAGE SALAD WITH MAPLE VINAIGRETTE
Provided by Miriam Pascal, OvertimeCook.com
Categories salad
Time 10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, apples, scallions and pecans.
- Combine all dressing ingredients in a small bowl, Whisk until smooth and thickened.
- (Alternatively, combine all ingredients in a container and shake until smooth and thick.)
- Pour dressing over salad - you may not need all of it, so start with some and add more as needed.
- Toss until all ingredients are evenly coated. Serve immediately.
- Prepare the dressing a couple of days ahead of time and store in the fridge until ready to eat.
3-COLOR SALAD WITH MAPLE VINAIGRETTE
Steps:
- Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
- Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.
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