PURPLE CHEF YUMMY CHOCOLATE CAKE
Make and share this Purple Chef Yummy Chocolate Cake recipe from Food.com.
Provided by Purplerosechef
Categories Dessert
Time 1h
Yield 1 10 x 10 in cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Sift together flour, cocoa powder and baking powder. Set aside.
- In a large mixing bowl, beat eggs, sugar, cake stabiliser (ovalette), water, sifted ingredients with high speed until fluffy.
- Add in the oil and mix slowly until the oil is blend well. Add in 1 tsp chocolate emulco and mix again until well combined.
- Pour the mixture into 10 x 10inch baking pan, which have been greased and lined with greaseproof paper. Bake in 180 degrees C preheated oven for 45 minutes until done. Let cake cool in pan for a few minutes before turning out to wire rack. to cool down completely.
- For the topping:
- Break the chocolate bar into chunks and in butter and melt. Set aside.
- When the cake is ready, spread the melted chocolate on top and sprinkle with chocolate rice.
Nutrition Facts : Calories 438.5, Fat 30.3, SaturatedFat 13.8, Cholesterol 145.5, Sodium 132.2, Carbohydrate 42.9, Fiber 5.4, Sugar 19.3, Protein 9.3
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