Puto Cheese Ala Goldilocks Recipes

PUTO CHEESE ALA GOLDILOCKS

Puto Cheese ala Goldilocks image

Provided by YUMMYKITCHEN

Categories Desserts Filipino Recipes Snacks

Number Of Ingredients 9

Ingredients

1 cup cake flour (or all purpose flour)
1/2 cup sugar
1 tbsp. baking powder
1 piece egg
1/4 cup evaporated milk (or whole/fresh milk)
3/4 cup water
1 tbsp. melted butter (or vegetable oil)
1/4 cup grated cheese (optional)
cheese toppings (or any desired toppings)

Steps:

In a mixing bowl, combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
In a separate bowl, combine egg, milk, water, and melted butter. Mix well. Then, add to the flour mixture. Mix well, but slowly, until smooth. Do not overmix. Then let it rest for 15 minutes before pouring in the molders.
After resting, pour the puto mixture in the molders, filling only 3/4 of it as it will rise as you steam. Then, put desired toppings. You can use cheese, minced meat or salted egg.
Steam for 10-12 minutes. I used medium-sized molders. If you are using different molder size, adjust the steaming time.
After 10 minutes, remove from heat. Let it cool a little before removing from molds.

Nutrition Facts :

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