GRANDMA'S MEAT AND TATER HOTDISH
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
Provided by REBECCA1978
Categories Side Dish Casseroles Potato Casserole
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
- Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
- Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
- Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g
PUTZWUTZ
This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!
Provided by JENK7382
Categories Noodles
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
- Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
- Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.
Nutrition Facts : Calories 701.7 calories, Carbohydrate 57.8 g, Cholesterol 158.8 mg, Fat 35.9 g, Fiber 4.3 g, Protein 37.8 g, SaturatedFat 15.9 g, Sodium 1615.4 mg, Sugar 9.9 g
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