Pvws Kickin Wheat Pancakes Recipes

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CREAM OF WHEAT® PANCAKES



Cream of Wheat® Pancakes image

Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!

Provided by Cream of Wheat

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 15m

Yield 10

Number Of Ingredients 5

1 egg
⅔ cup fat-free milk
2 teaspoons vegetable oil
½ cup Maple Grove Farms® Complete Pancake & Waffle Mix
½ cup Original Cream of Wheat® cereal

Steps:

  • Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
  • Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.5 g, Cholesterol 18.9 mg, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 118.5 mg, Sugar 2 g

PVW'S KICKIN' WHEAT PANCAKES !!



Pvw's Kickin' Wheat Pancakes !! image

I was playing around in the kitchen today and came up with these pancakes. My family really loved them so I'm posting so I wont forget how I made them. We served them with sugar free syrup. My son and I had the left over's later plain for a snack and they were really good. If you happen to stumble across this recipe and decide to make, I hope you enjoy as much as we did!

Provided by Proud Veterans wife

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
3 tablespoons sugar
1 teaspoon salt
2 eggs
1 3/4 cups milk
1/4 cup butter, melted
2 teaspoons almond extract

Steps:

  • In a bowl combine dry ingredients.
  • In a separate larger bowl combine butter, eggs, milk, and almond extract extract together until blended.
  • Slowly add the flour mixture to the larger bowl, beat until completely blended.
  • Cook pancakes as desired. (I make mine in a skillet over medium high heat with a little melted butter, flip when the pancakes look a little dry and has bubbles).

Nutrition Facts : Calories 468.4, Fat 18.8, SaturatedFat 10.6, Cholesterol 151.2, Sodium 1297.3, Carbohydrate 62.2, Fiber 4.5, Sugar 10.1, Protein 14.1

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