Queen Annes Lace Cake Recipes
QUEEN ELIZABETH CAKE I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g
QUEEN ANNE'S LACE CAKE
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE***...
Provided by Kristie Towe
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Sift cake and pudding mixes together.
- 2. In another bowl beat oil, eggs and milk.
- 3. Add to dry mixture and beat well.
- 4. Pour into 3 greased 9-inch cake pans.
- 5. Bake @ 325 degrees for 15-25 minutes.
- 6. Now for the frosting:
- 7. Beat together cream cheese and sugars until very creamy.
- 8. Fold nuts and chocolate bar pieces into cream cheese mixture.
- 9. Fold in whipped topping.
- 10. Frost layers, top and sides of cake.
- 11. NOW ENJOY!!!
QUEEN ANNE CAKE
Make and share this Queen Anne Cake recipe from Food.com.
Provided by CatNoire
Categories < 4 Hours
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
- For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
- Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.
QUEEN ANNE'S LACE CAKE
This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.
Provided by Simbas Kitchen
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sift cake and pudding mixes together.
- In another bowl beat oil, eggs and milk.
- Add to dry mixture and beat well.
- Pour into 3 greased 9-inch cake pans.
- Bake at 325 degrees for 15-25 minutes.
- FOR THE ICING: Beat together cream cheese & sugars until very creamy.
- Fold nuts and chocolate bar pieces into cream cheese mixture.
- Fold in whipped topping.
- Ice layers and top cake.
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WILDCRAFTED QUEEN ANNE'S LACE SODA WITH PEACHES
From nittygrittylife.com
5/5 (4)Estimated Reading Time 5 mins
- Place Queen Anne's Lace and optional seed heads into a half gallon jar. Cover with eight cups of water just off the boil. Cool until just slightly warmer than room temperature. Add the rest of the ingredients to the jar. Place a lid tightly on the jar and shake vigorously. Slightly loosen jar lid.
- Over the next 24-48 hours (sooner if using a yeast like this), you should see bubbling in the jar, signaling fermentation. Allow to ferment for 24-48 hours, tasting occasionally.
- When the desired level of fermentation is complete, pour wildcrafted soda through a fine mesh sieve lined with muslin into a bowl or eight cup measuring cup or pitcher. Pour into sterilized bottles like these. Cap tightly and allow to continue to ferment at room temperature for 8-16 hours. Test for desired “fizziness” (opening the bottle carefully by applying pressure to the lid while releasing the bracket on a swing top bottle) and refrigerate when you are happy with the soda. Please note that the contents of the bottle may be under pressure -- please be careful.
- Wildcrafted soda is not intended for aging. Drink this goodness within two weeks and enjoy the last days of summer!
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Estimated Reading Time 7 minsCalories 1782 per servingTotal Time 25 hrs
- Fill a glass jar full of clean flower heads. You can use all Queen Anne’s Lace flowers or use a combination of edible flowers such as violet, lilac, roses, carnation, peony or elderberry.
- Put a non-metallic lid on the jar and sit aside for up to 24 hours. The infusion should be allowed to sit for at least five hours minimum.
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