Queens Park Swizzle Recipes

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QUEENS PARK SWIZZLE



Queens Park Swizzle image

Provided by Robert Simonson

Categories     easy, for one, cocktails

Time 5m

Yield One drink

Number Of Ingredients 6

4 mint sprigs, leaves only, plus one whole sprig for garnish
1 sugar cube
1 ounce lime juice
3/4 ounce simple syrup
2 ounces white rum
6 dashes Angostura bitters

Steps:

  • Place mint leaves in a cocktail shaker with sugar cube, lime juice and syrup. Using a muddler or wooden spoon, gently bruise mint. Pour rum in, swirl shaker and pour contents into a 10- or 12-ounce tall glass. Add crushed iced until glass is three-quarters full, then add bitters.
  • Insert a genuine swizzle stick or a bar spoon into glass, stopping just above mint leaves, and hold its handle between your palms. Slide your hands back and forth against each other, gently spinning spoon or swizzle stick. Ideally, liquid and ice will swirl together while top layer of bitters and bottom layer of mint stay undisturbed. Top with more ice and garnish with a mint sprig.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 17 grams

QUEENS PARK SWIZZLE



Queens Park Swizzle image

If you like mojitos, you'll like the minty Queen's Park Swizzle, a tall, refreshing rum cocktail with fresh lime juice, mint, and Angostura bitters.

Provided by Adrienne Stillman

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 6

8-10 mint leaves
¾ oz. (22 ml) 1:1 simple syrup
2 oz. (60 ml) white rum
1 oz. (30 ml) fresh lime juice
4 dashes Angostura bitters
Mint sprig, to garnish

Steps:

  • Combine the mint leaves and simple syrup in a Collins glass and muddle gently.
  • Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle until the glass is frosted.
  • Add the bitters and top off with more crushed ice to fill the glass. Garnish with a mint sprig.

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