Queens Seafood Supreme Spread Recipes

SEAFOOD SALAD SUPREME

Steps:

• In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
• Refrigerate for 2 hours before serving.

SEAFOOD SUPREME

Steps:

• Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
• Top with enough cocktail sauce to cover the dish.
• Chop enough shrimp to scatter around the dish.
• Top with mozzarella cheese, green onions, green pepper and tomatoe.
• Chill for 2 - 3 hours before serving.
• Serve with assorted crackers.

SEAFOOD SUPREME

Steps:

• Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
• Stir while bringing to the boil; simmer 3 minutes.
• Add fish, soup and cream.
• Heat through and then pour into a casserole dish.
• Top with breadcrumbs and brown under grill or in the oven.

SEAFOOD SALAD SUPREME

Steps:

• In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
• Refrigerate for 2 hours before serving.

CHEESY SEAFOOD SPREAD

Steps:

• Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
• Fold in the imitation crab meat and shredded cheese.
• Chill before serving.
• Serve with assorted crackers.

SEAFOOD SUPREME

Steps:

• About 20 minutes before serving:In a 10-inch skillet over medium heat, sauté garlic in butter for 2 minutes discard garlic. Sauté green onions in garlic butter for 5 minutes or until limp and transparent. Add wine, water and bouillon granules. Stirring, bring to a boil.Add scallops and cream. Reduce heat to low and simmer for 4 minutes add shrimp and cook 1 minute longer or until shrimp are heated through. With a slotted spoon, remove scallops and shrimp and evenly distribute in hot pastry shells.Boil sauce over high heat for 1 minute to reduce slightly. Remove from heat, stir in lemon juice. Add salt and pepper to taste. Spoon sauce over each serving. Sprinkle with parsley and serve immediately.

HOT SEAFOOD SPREAD

Steps:

• In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.

QUEEN'S SEAFOOD SUPREME SPREAD

Steps:

• Soften the cream cheese; add the sour cream, mayonnaise, Miracle Whip, and milk. Using an electric mixer, beat on high until mixture is smooth. Add seasonings and parsley, beat again for 1 minute.
• Stir in the onions, crab, and shrimp; mixing with a rubber spatula until everything is well incorporated.
• Cover and chill at least two hours or overnight. Serve with your favorite crackers or biscuits.