Queso Dip For A Crowd Recipes

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QUESO DIP FOR A CROWD



Queso Dip for a Crowd image

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Categories     Appetizer/Snack, Dips

Time 20m

Yield 20

Number Of Ingredients 2

2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
1 pkg (32 oz each) Velveeta®, cut into 1/2-inch cubes

Steps:

  • Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.

Nutrition Facts : @id https, Calories 135 calories

QUESO DIP



Queso Dip image

This easy, creamy, and spicy queso dip is so simple to make, you'll serve it at every football party or friendly get together from today until the end of time. It's that good! The secret to a creamy luscious queso? Cream cheese. Now go get some chips! Your dip is waiting!

Provided by Marta Rivera

Categories     Appetizer     Snack     Dip

Time 40m

Yield 3 cups

Number Of Ingredients 16

1/2 tablespoon vegetable or canola oil
2 cloves garlic, minced
1/4 cup minced white onion (1/4 of a medium onion)
12 ounce can evaporated whole milk
1 teaspoon kosher salt
1 teaspoon ground cumin
1/4 teaspoon chili powder
8 ounces extra-sharp cheddar cheese, finely shredded
8 ounces softened cream cheese, diced
10 ounce can Rotel tomatoes with green chilies, drained
1/4 cup chopped cilantro
2-4 tablespoons whole milk, to thin the sauce as needed
To serve:
Pico de gallo , for topping
Corn tortilla chips
Pretzel bites

Steps:

  • Top and serve: Once the vegetables are fully incorporated and warmed through, about 5 minutes, transfer the queso to a slow cooker. You can also serve it straight from the pan. Top with a generous serving of pico de gallo accompanied by warm corn tortilla chips or pretzel bites.
  • Thin as needed: The queso will thicken as it sits. If you find it's getting too thick, whisk in a couple of tablespoons of whole milk to thin it. Serve it straight from the pan kept over low heat on your stove or transfer the queso to a slow cooker set on warm. Stir the queso frequently to prevent a skin from forming on the surface of the dip.

RO*TEL® QUESO DIP FOR A CROWD



Ro*Tel® Queso Dip for a Crowd image

Discover the classic party recipe: Ro*Tel® Queso Dip for a Crowd! This Ro*Tel® dip for a crowd is a creamy, cheesy and spicy dip made with just two ingredients-the Ro*Tel signature recipe.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 cups or 40 servings (2 tablespoons each)

Number Of Ingredients 2

2 cans (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies
1 pkg. (32 oz. each) VELVEETA, cut into cubes

Steps:

  • Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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