Quiche Recipe Pillsbury Pie Crust

EASY QUICHE RECIPE

Easy Quiche Recipe image

This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings.

Provided by Ashley Fehr

Time 50m

Number Of Ingredients 8

Ingredients

1 refrigerated pie crust
6 large eggs
¾ cup milk (or cream)
¾ teaspoon salt
¼ teaspoon black pepper
1 cup cooked ham (chopped)
1 ½ cups shredded cheese (divided)
3 tablespoons green onions

Steps:

Preheat oven to 375°F.
Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
In a large bowl, whisk together eggs, milk, salt and pepper.
Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Nutrition Facts : Calories 299 kcal, Carbohydrate 16 g, Protein 15 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 190 mg, Sodium 705 mg, Sugar 2 g, ServingSize 1 serving

RICOTTA AND ARUGULA QUICHE

Ricotta and Arugula Quiche image

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner.

Provided by By Arlene Cummings

Categories Breakfast

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 eggs
1 cup half-and-half
1 cup whole-milk ricotta cheese
Salt and fresh ground black pepper to taste
1 cup coarsely chopped fresh arugula (or baby spinach)
2 cups shredded Italian cheese blend or mozzarella cheese (8 oz)

Steps:

Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake about 8 minutes or until very lightly browned.
Meanwhile, in medium bowl, beat eggs, half-and-half, ricotta, salt and pepper with whisk or fork until well blended.
Alternately layer arugula and cheese in baked shell. Pour egg mixture over layers of arugula and cheese.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. Cut into wedges. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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