Quiche Sherrys Way Recipes

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QUICHE SHERRY'S WAY



Quiche Sherry's Way image

Pretty much everything but the kitchen sink in this recipe - and it's a great combination! All the flavors made my taste buds sing. I had cheddar and provolone in my fridge, so I used that. Great for brunch or even a lighter dinner.

Provided by Sherry Blizzard @akflurry

Categories     Eggs

Number Of Ingredients 13

2 - pie shells
4 - eggs, beaten
2 cup(s) half and half
pinch - sea salt
pinch - pepper
4 slice(s) bacon, fried and crumbled
1/4 cup(s) red onion, diced fine
1 cup(s) crab or ham or any veg you want (i like spinach)
1 cup(s) sliced mushrooms, sauteed lightly in butter with a pinch of basil, sweet marjoram and oregano
1 cup(s) artichoke bottoms drained and diced
1 cup(s) grated cheese (your choice: havarti dill works great with a fish ingredient, swiss is one of my favs but cheddar or jack is also good.)
dusting - paprika to color
Pinch - a good pinch of thyme crushed between your fingers over the top

Steps:

  • Line your pie dish with a crust.
  • Next, put in the crumbled bacon, onion, crab OR ham OR any veg you want. Add the mushrooms, artichokes (zucchini, broccoli, spinach, anything goes...)
  • Top with grated cheese. I have used many different cheeses. You know what you like. Gouda, feta, Havarti, even goat cheese works.
  • Stir together the wet ingredients and pour over the top of your quiche. I like to gently massage the wet into the dry, just briefly before putting into the oven.
  • The last thing to do is sprinkle a light dusting of paprika and crushing thyme between your fingers all over the top.
  • Bake at 425 for 15 minutes. Turn the oven down to 300 and bake for another 40 minutes or until the center comes out clean when penetrated with a sharp knife. Allow to cool for 10 minutes before cutting to serve, or cool completely, then cover in foil or freeze to reheat later.

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