Quick And Easy Air Fryer Nachos Recipes
AIR FRYER NACHOS
A delicious healthy snack to enjoy whether it's raining or gorgeous outside. It's vegetarian, but loaded with tasty ingredients.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 5m
Number Of Ingredients 8
Steps:
- Press a piece of aluminum foil down into your air fryer to form a flat bottom. Make sure the sides go up the air fryer at least 2 inches (so you can safely remove the nachos after heating). Remove foil from air fryer keeping its form.
- Preheat your air fryer to 370 degrees.
- Add chips to the aluminum foil then add salsa, black beans, and lime juice on top. Sprinkle cheese across the top of the nachos.
- Carefully place the nachos inside the air fryer and cook for 1-2 minutes, until cheese is just melted.
- Remove nachos from the air fryer and top with avocados, green onions, and sour cream.
- Enjoy immediately.
Nutrition Facts : Calories 208 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 12 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
AIR FRYER NACHOS
Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.
Provided by lutzflcat
Categories Nachos
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
- Top cheese with olives and tomatoes and place basket in the air fryer.
- Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
- Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg
AIR FRYER NACHOS
Air Fryer Nachos are easy, cheesy, loaded, and have the flexibility of making them exactly the way you like. In under 8 minutes with almost no clean-up afterward, you'll have layers of the best tasting crispy nachos you've ever made!
Provided by Olena Osipov
Categories Appetizer
Time 8m
Number Of Ingredients 6
Steps:
- Preheat air fryer to 320 degrees F. Then line its basket with parchment paper.
- Place half of the chips on the bottom of the basket making sure to overlap and no gaps in between. Top with half the jalapenos, green onion and cheese.
- Add another half of chips in a single layer, top with remaining jalapenos and cheese. Air fry nachos at 320 degrees F for 3-4 minutes or until cheese has melted. Time depends on the model and size of your air fryer, check after 3 minutes.
- Top with diced tomatoes and remaining green onion. Serve right in the air fryer basket or remove holding onto the parchment paper flaps onto a platter and serve with sour cream (yogurt) and salsa.
Nutrition Facts : Calories 630 kcal, Carbohydrate 59 g, Protein 20 g, Fat 36 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 53 mg, Sodium 897 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 20 g, ServingSize 1 serving
THE ULTIMATE AIR FRYER NACHOS
Steps:
- Add the tortilla chips to the bottom of the air fryer basket. Top with beans, olives, jalapeños, and shredded cheese.
- Cook at 350 degrees in the air fryer for 3-5 minutes or until cheese is melted.
- Top with tomato, avocado, sour cream, and chopped cilantro.
Nutrition Facts : Calories 557 kcal, Carbohydrate 78 g, Protein 18 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 673 mg, Fiber 10 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
QUICK AND EASY AIR FRYER NACHOS
Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.
Provided by lutzflcat
Categories Nachos
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
- Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
- Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
- Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
- Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.
Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg
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