Quick And Easy Chocolate Mug Cake Recipes
CHOCOLATE MUG CAKE RECIPE
This chocolate mug cake is the BEST microwavable dessert! Skip that store-bought stuff and treat yourself to a truly delectable homemade mug cake today.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 6m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- Add the milk, butter, and vanilla. Stir to combine.
- Lightly spray a mug with cooking spray.
- Transfer mixture to prepared mug.
- Top with chocolate chips.
- Microwave for 90 seconds.
Nutrition Facts : Calories 559 kcal, Carbohydrate 73 g, Protein 8 g, Fat 29 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 68 mg, Sodium 313 mg, Fiber 5 g, Sugar 42 g, UnsaturatedFat 9 g, ServingSize 1 serving
10-MINUTE CHOCOLATE MUG CAKE
This quick and easy dessert is a family favorite.
Provided by Baker Boy
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
- Heat in microwave until center of cake is done, about 2 minutes.
Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
QUICK AND EASY CHOCOLATE MUG CAKE.
This quick and easy mug cake makes no mess and is a chocolatly delight. Best ate while warm and gooey
Provided by Cookingforever222
Time 9m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Find a large mug that is microwavable.
- Add the flour, cocoa powder and sugar to the mug and mix into a chocolatey paste.
- Add the egg and mix well.
- Add the milk and vegetable/sunflower oil and mix.
- Finially once it is smooth, add the chocolate.
- Put the mixture into the microwave for 4-5 minuets, making sure it doesn't overflow.
- Take the cake out of the microwave and add squirty cream then eat!
3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE
Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
Provided by Jessie Sheehan
Time 3m
Yield Yield: 1 mug cake
Number Of Ingredients 11
Steps:
- Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
- Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
- Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.
CHOCOLATE CAKE IN A MUG
Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.
Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.
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