EASY COFFEE CAKE
This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.
Provided by Taste of Home
Time 40m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts : Calories 289 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 319mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK COFFEE CAKE
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Provided by Stephanie
Categories Desserts Cakes Coffee Cake Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g
COFFEE CAKE
Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning
Provided by sianie
Categories Afternoon tea, Dessert, Treat
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/160C fan. Line and butter two 18cm sandwich tins. Add the sugar and butter to a bowl and whisk until very fluffy and pale.
- Whisk the eggs in a mug with a fork, then add them gradually to the mixture with 1 tbsp of flour each time. (Make sure you don't use all the flour.) When the eggs have been fully combined into the mix, add the rest of the flour and fold it in gently.
- Add the dissolved coffee to the mixture, still folding. Divide into the sandwich tins and cook for 25-30 min until risen and firm and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Can be frozen at this stage.
- Meanwhile, make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk, then cover and set aside until ready to ice the cake.
- Spread half the icing on the bottom of one sponge and spread the strawberry jam on the bottom of the other, if using. Sandwich together, then spread the remaining icing on top. Decorate with walnuts or cherries, if you like.
Nutrition Facts : Calories 559 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium
QUICK SOUR CREAM COFFEE CAKE
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful.
Provided by pattikay in L.A.
Categories Breads
Time 45m
Yield 1 coffee cake
Number Of Ingredients 12
Steps:
- Prepare streusel topping:.
- With fork, combine flour, butter and sugar till crumbly.
- Add cinnamon. Set aside.
- Coffee Cake:.
- Preheat oven to 350.
- Combine flour, sugar, baking powder, baking soda and salt.
- Combine sour cream and eggs. Beat well.
- Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
- Spread in a lightly oiled 9x9 pan.
- Sprinkle with streusel (and nuts if desired).
- Bake about 30-40 minutes at 350, or till tester comes out clean.
Nutrition Facts : Calories 2555.6, Fat 79.9, SaturatedFat 44.5, Cholesterol 552.7, Sodium 2472.4, Carbohydrate 428.6, Fiber 6.2, Sugar 271.5, Protein 38.6
EASY STREUSEL COFFEE CAKE
This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!
Provided by Nicoleg
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Stir together flour, sugar, baking powder, and salt.
- Combine egg, milk, and oil.
- Add flour mixture to egg mix.
- and mix well.
- Pour into 9 inch greased pan.
- Combine topping ingredients and sprinkle over batter.
- bake for about 25 minutes.
QUICK CINNAMON COFFEE CAKE
This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.
Provided by Eldeevee
Categories Breads
Time 30m
Yield 1 Cake, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease round cake pan.
- Combine sugar and cinnamon; set aside.
- Measure all remaining dry ingredients into a bowl and mix well.
- Beat together butter, milk and egg; pour over dry ingredients.
- Stir until dry ingredients are moistened - don't beat!
- Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
- Bake for 20 minutes and serve warm.
COFFEE CAKE
This recipe is a favorite of my father's, especially on Father's Day.
Provided by foodilove
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
- Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
- Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31 g, Cholesterol 32.7 mg, Fat 13.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 220.1 mg, Sugar 22 g
QUICK AND EASY COFFEE CAKE
Make and share this Quick and Easy Coffee Cake recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Breads
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
- Cut butter into the dry ingredients with a fork or pastry blender.
- In a separate bowl combine egg with milk; add to flour mixture.
- Stir until mixture is well blended and smooth.
- Spoon into a greased and floured 9-inch layer pan.
- Spread dough evenly.
- Brush top of dough with melted butter.
- Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
- Bake at 400° for 25 to 30 minutes.
- Cut coffee cake in wedges; serve warm from the pan.
Nutrition Facts : Calories 2441.8, Fat 98.4, SaturatedFat 59.4, Cholesterol 457.6, Sodium 2637.6, Carbohydrate 356, Fiber 7.6, Sugar 151, Protein 37.9
EASY COFFEE CAKES
This has to be the most easy coffee cake recipe ever. Given to me by my friend Sarah, the master cake baker...
Provided by helholbrook
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Using a cake mixer, mix all the ingredients together except the coffee. The mix should be not too firm and not too runny. Once mixed slowly mix in half of the dissolved coffee.
- Divide the cake mixture between 2 lined small cake tins (about 7" ish). Heat the oven to 190 degrees and bake for about 20 minutes. A skewer should come out clean when dipped in the cake.
- Once cooked remove from the oven and stand on a wire rack for a few minutes until cool then turn out on the rack till completely cool.
- Once the cakes are cool make the butter Icing by combining the softened butter with the icing sugar. When mixed gradually add half of the remaining coffee mixture. Sandwich the 2 halves together with the butter icing and dust the top with icing sugar.
- If you want a larger cake then just double the quantities, and if you want a really buttery cake then make extra butter icing and top the cake too!
EASY SOUR CREAM COFFEE CAKE
This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as dessert. Tender slices feature an appealing crunchy filling.
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. , Spread half of the batter in a greased and floured 10-in. fluted tube pan. Make a well in the center of the batter. Combine filling ingredients; sprinkle into well. Carefully cover with remaining batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 349 calories, Fat 17g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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