LEMON GINGER WATER
Of all of the flavored water recipes, this Lemon Ginger Water is one of the best! Super refreshing and oh so delicious!
Provided by Jessica Formicola
Categories Drinks
Time 1h15m
Number Of Ingredients 3
Steps:
- Bring water to a boil on the stove.
- Add ginger slices, remove from heat and allow to steep for 10-15 minutes.
- Strain ginger pieces from the water and discard the ginger.
- Pour into serving glasses and add fresh lemon slices.
- Can be served hot or cold.
- Please come back and let us know what you think.
Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY GINGER WATER
This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced.
Provided by Diana71
Categories Drinks Recipes Tea Hot
Time 30m
Yield 2
Number Of Ingredients 2
Steps:
- Combine chopped candied ginger slices and hot water in a bowl.
- Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.2 g, Sodium 7.5 mg, Sugar 3.1 g
EASY GINGERBREAD
Serve this amazing cake with whipped cream. If you prefer an extreme stronger spice flavor then increase all spices by about 1/2 teaspoon. You can even add in raisins to this if you desire. This is taken from my "Holiday Favorites" folder.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 1 (9-inch) cake
Number Of Ingredients 12
Steps:
- Set oeven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
- In a bowl sift together flour, baking soda, spices and salt.
- In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
- Beat in egg and molasses until well combined (about 2 minutes).
- Gradually add in flour mixture until combined.
- Add in HOT water, beating until smooth.
- Transfer batter to prepared baking dish.
- Bake for about 40 minutes, or until cake tests done.
- Cool on pan for 10 minutes, then invert to a rack to cool.
- Serve with whipped cream.
Nutrition Facts : Calories 3765.2, Fat 118, SaturatedFat 16.4, Cholesterol 211.5, Sodium 3260.4, Carbohydrate 648.9, Fiber 11.9, Sugar 338.4, Protein 39.3
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