Quick And Easy Kid Friendly Breakfast Nachos Recipes

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KID-FRIENDLY CHEESY NACHOS



Kid-Friendly Cheesy Nachos image

My kids don't love salsa or "chunky" tomatoes, so I came up with this super simple version of nachos that kids adore. In my house, they're the #1 requested after-school and movie snack! The measurements are purely an estimate, so add based on your tastes. And for adults or kids who don't mind them, by all means add green onions, black beans and/or chopped tomatoes!

Provided by Mom67

Categories     Kid Friendly

Time 4m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/3 cup ortega mild taco sauce
3/4 cup shredded cheese (your choice, cheddar, Jack, mexican, etc)
2 cups tostitos nacho chips
sour cream (optional)
sliced black olives (optional)

Steps:

  • Spread chips in a single layer on a microwave-safe plate.
  • Drizzle taco sauce over chips (to your taste).
  • Sprinkle generous amount of cheese evenly over chips (about 3/4cup for 8" plate).
  • Add a few black olive slices (optional).
  • Microwave, uncovered for 30-60 seconds or until cheese melts.
  • Serve with side of sour cream for dipping (optional).

BREAKFAST NACHOS



Breakfast Nachos image

Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Nonstick cooking spray
8 large eggs
6 tablespoons milk
Kosher salt and freshly ground black pepper
6 slices bacon, cut into 1/2-inch thick pieces
Half a 13-ounce bag corn tortilla chips
6 ounces freshly grated Cheddar (about 2 cups)
6 ounces freshly grated Monterey jack cheese (about 2 cups)
1/4 cup salsa, plus more for serving
3 tablespoons chopped fresh cilantro leaves
1 small avocado, diced
4 tablespoons sour cream, thinned with 2 tablespoons water
Hot sauce, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with heavy-duty foil, shiny-side up. Spray evenly with cooking spray.
  • Lightly beat the eggs, milk, 1 1/2 teaspoons salt and 6 grinds of pepper in a medium bowl and set aside.
  • Cook the bacon, in a large nonstick skillet over medium heat, using a wooden spoon to break the bacon apart as it cooks, until golden brown and crisp, 4 to 5 minutes. Transfer the bacon with a slotted spoon to a small paper towel-lined plate. Reserve the skillet with 2 tablespoons of bacon drippings in it.
  • Pile half the chips on the prepared baking sheet. Sprinkle half the Cheddar, half the Monterey jack cheese and half the cooked bacon over the top. Create a second layer with the remaining chips, Cheddar, Monterey jack and bacon. Bake until the cheese is completely melted, about 7 minutes.
  • While the nachos are baking, add the eggs to the pan and put over low heat. Cook slowly, stirring occasionally with a heatproof spatula, until the eggs are set but still moist, about 5 to 7 minutes. Remove from the heat.
  • Serve the nachos on the hot sheet pan or transfer to a serving platter. Top with the warm eggs, salsa, cilantro, avocado and a drizzle of sour cream. Serve with hot sauce and a side of salsa.

10-MINUTE QUICK NACHOS



10-Minute Quick Nachos image

Answer the call for nachos with 10-Minute Quick Nachos. This quick nachos recipe ensures they get this cheesy, spicy deliciousness without delay.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 8 servings

Number Of Ingredients 5

8 cups tortilla chips (about 8 oz.)
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1/2 cup sliced fresh jalapeño peppers
1 can (2.25 oz.) sliced black olives, drained
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

  • Heat oven to 400ºF.
  • Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.
  • Bake 7 min. or until cheese is melted.
  • Top with remaining ingredients.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 0.9517 g, Protein 7 g

QUICK AND EASY KID-FRIENDLY BREAKFAST NACHOS



Quick and Easy Kid-friendly Breakfast Nachos image

Mixing up your morning meal is easier than you think - Take a creative spin on kid-friendly foods like nachos and dip. Keep it simple by using some breakfast staples, like fruit, low-fat yogurt, and fruit spreads made with natural ingredients, so you can give your kids a meal they will love and one you can feel good about! Korey Kealey, food specialist and busy mom, suggests refreshing your breakfast with quick and easy breakfast nachos - four simple ingredients and just three easy steps:

Provided by Mary Jenny

Categories     Breakfast

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups fresh fruit
2 tablespoons smucker's jam (Wildberry is a great choice)
150 g cinnamon, baked flatbread crisps
1/4 cup shredded mozzarella cheese

Steps:

  • Combine 1 1/2 cups (375mL) of fresh or thawed frozen fruit with 2 tbsp (30mL) Smucker's Simple Blends Wildberry Fruit Spread.
  • Spoon mixture over about 5oz (150g) regular or cinnamon baked flatbread crisps, top with 1/4 cup (50mL) pre-shredded mozzarella cheese and microwave on high for 25 seconds or until cheese is melted.
  • Optional: Mix 1/2 cup (125mL) plain yogurt with 3 tbsp (45mL) Smucker's Simple Blends Wildberry Fruit Spread and serve with "nachos" as dip.

Nutrition Facts : Calories 155.1, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 51.4, Carbohydrate 41.7, Fiber 22.9, Sugar 5.9, Protein 3.3

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