Candy Bar Freezer Dessert Recipes
CANDY BAR FREEZER DESSERT
In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate., In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer., In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.
Nutrition Facts : Calories 320 calories, Fat 19g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY CANDY BAR DESSERT
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store-no matter what age you are!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool. , In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 15g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CANDY BAR FREEZER DESSERT
In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
- In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
- Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 52.4 g, Cholesterol 97 mg, Fat 31.7 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 17.7 g, Sodium 568.1 mg, Sugar 37.6 g
CANDY BAR FREEZER DESSERT
In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
- In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
- Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 52.4 g, Cholesterol 97 mg, Fat 31.7 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 17.7 g, Sodium 568.1 mg, Sugar 37.6 g
CANDY BAR FREEZER DESSERT
This recipe combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Provided by looneytunesfan
Categories Frozen Desserts
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
- In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
- Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.
Nutrition Facts : Calories 308, Fat 16.6, SaturatedFat 10.7, Cholesterol 26, Sodium 443.3, Carbohydrate 37.3, Fiber 0.6, Sugar 25.6, Protein 3.2
CANDY BAR FREEZER DESSERT
From taste of home. Everyone really like this dessert. I used butterfinger ice cream instead of the butter pecan. When i make this again i will use white chocolate pudding. The vanilla was a little over powering for me. cooking time is freezing time.
Provided by punkyluv
Categories Dessert
Time 2h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three fourths of the mixture into an ungreased 13-in.x9-in.x2-in. dish. cover and refrigerate.
- In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
- In a small bowl, combine chopped candy bar and the remaining crumb mixture; sprinkle over whipped topping. cover and freeze for at least 2 hours.
Nutrition Facts : Calories 308, Fat 16.6, SaturatedFat 10.7, Cholesterol 26, Sodium 443.3, Carbohydrate 37.3, Fiber 0.6, Sugar 25.6, Protein 3.2
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