Cheesecake Factory Cheesecake Recipes

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CHEESECAKE FACTORY CHEESECAKE



Cheesecake Factory Cheesecake image

I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust.

Provided by XAnnette

Categories     Cheesecake

Time 3h

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup finely chopped pecans
1/4 cup finely chopped almonds
1/4 cup finely chopped walnuts
3/4 cup finely chopped vanilla wafer
2 tablespoons melted butter
1 1/2 lbs cream cheese
1 1/3 cups sugar
5 large eggs
16 ounces sour cream
1/4 cup flour
2 teaspoons vanilla extract
2 teaspoons lemon juice

Steps:

  • Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
  • Cheesecake: All above ingredients should be at room temperature before your begin.
  • Start by beating the cream cheese until light and fluffy.
  • Keep the mixer on a low setting throughout the beating and mixing process.
  • Add the sugar a little at a time and continue beating until creamy.
  • Add one egg at a time and beat after each egg.
  • When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.
  • Add the sour cream last and beat well.
  • Pour cream cheese into the spring pan.
  • Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes.
  • When time is up, turn oven off, prop open oven door and leave in oven for one hour.
  • After one hour, remove from oven.
  • Let cool enough before the cheesecake is put into the refrigerator for 24 hours.
  • A cheesecake should season.
  • The wait is worth it.
  • The flavor ripens and becomes enriched.

Nutrition Facts : Calories 696.5, Fat 53.9, SaturatedFat 26.7, Cholesterol 248.7, Sodium 406.3, Carbohydrate 43.8, Fiber 1.1, Sugar 38.8, Protein 12.4

25 BEST CHEESECAKE FACTORY COPYCATS



25 Best Cheesecake Factory Copycats image

Make your favorite Cheesecake Factory recipes at home with these easy copycat versions! From pasta to salad to dessert, you can recreate the famous restaurant menu!

Provided by insanelygood

Categories     Copycat Recipes     Recipe Roundup

Number Of Ingredients 25

Cheesecake Factory Corn Cakes (Copycat)
Cheesecake Factory Cheesecake
Cheesecake Factory Oreo Cheesecake (Copycat)
Easy Cajun Jambalaya Pasta
Copycat Cheesecake Factory Thai Lettuce Wraps
Fried Mac and Cheese
Cheesecake Factory Avocado Egg Rolls (Copycat)
Tamarind Cashew Dipping Sauce
Cheesecake Factory Santa Fe Salad Dressing
The Cheesecake Factory's Chicken Taquitos
Copycat Cheesecake Factory Red Velvet Cheesecake
Cheesecake Factory's Sun-Dried Tomato Pasta
Bang Bang Shrimp
Chicken Madeira - Cheesecake Factory Copycat
Pineapple Upside Down Cheesecake - Cheesecake Factory CopyCat
Better than Cheesecake Factory Luau Salad
Raspberry Lemonade (Cheesecake Factory Copycat)
Hibachi Steak with Grilled Wasabi Potatoes
Cheesecake Factory Tex Mex Egg Rolls (Copycat)
Grilled Artichokes with Garlic Asiago Dipping Sauce
Banana Cream Cheesecake
Copycat Cheesecake Factory's Cilantro Sauce
Cheesecake Factory Brown Bread
Copycat Cheesecake Factory BBQ Ranch Chicken Salad
Creamy Chicken Soup with Artichokes and Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cheesecake Factory dish in 30 minutes or less!

Nutrition Facts :

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