Quick And Easy No Bake Chocolate Cookies Recipes

NO BAKE COOKIES

Steps:

• Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
• Place granulated sugar, brown sugar, butter, milk and cocoa powder in a 3 quart saucepan.
• Bring to a boil over medium heat, stirring occasionally.
• Once the mixture is boiling (in the middle and around the edges of the saucepan) set a timer and boil for exactly one minute.
• Remove from heat and stir in 2 cups of the quick oats just until coated. Add in peanut butter, vanilla extract, salt, and remaining quick oats. Stir just until combined.
• Immediately begin scooping out mixture using a medium cookie scoop or two spoons.
• Drop the mixture onto the prepared baking sheets and let sit at room temperature for about 20 to 30 minutes or until the cookies are set up and firm to the touch.
• Cookies should be stored in an airtight container at room temperature for up to 1 week. They can also be stored in the fridge.

EASY NO BAKE COOKIES

Steps:

• Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
• Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
• Drop by spoonfuls onto wax paper.

NO BAKE CHOCOLATE COOKIES

Steps:

• Bring first 4 ingredients to a boil.
• Cook for 1 minute.
• Remove from heat.
• Add remaining ingredients.
• Mix well and drop by teaspoon onto wax paper.
• Let cool.
• Note: After I have let them cool, I put them in the fridge.
• They seem to harden better, plus they taste good that way.

QUICK AND EASY NO BAKE CHOCOLATE COOKIES

Steps:

• Mix first four ingredients.
• Bring to a boil, boil 1 minute.
• Remove from heat and add vanilla and peanut butter.
• Stir until well blended.
• Stir in oatmeal.
• Drop by spoonfuls onto waxed paper.
• Store in refrigerator or freezer.

NO-BAKE CHOCOLATE COCONUT COOKIES

Steps:

• Gather the ingredients.
• Line 3 large baking sheets with waxed paper or parchment paper. Set aside.
• In a large saucepan, combine the sugar, butter, milk, cocoa powder, and salt.
• Bring to a boil over medium heat, stirring constantly. Continue to boil for 3 minutes.
• Remove the pan from the heat. Stir in the oats and coconut.
• Drop by slightly rounded tablespoonfuls on to the prepared baking sheets (about 12 per sheet). Press down lightly to form a cookie shape. The cookies will harden at room temperature after about 30 minutes, or they can be placed in the refrigerator for 10 minutes to firm.