QUICK AND EASY ORGEAT
Most orgeat recipes involve steeping almonds for several hours. This one cuts out that step by using plain unsweetened almond milk. Be sure to look for a high quality almond milk with good almond flavor (I'm a fan of Califia Farms). This comes together in a few minutes and keeps in the refrigerator for several weeks.
Provided by Mary Kasprzak adapted from Jamie Boudreau's The Canon Cocktail Book
Categories drinks
Time 6m
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat the almond milk and sugar over medium-high heat, stirring until the sugar is dissolved, about 3-5 minutes. Remove from heat, stir in the almond extract, orange flower water, and cognac. Let cool. Transfer to an airtight bottle or jar and keep refrigerated.
Nutrition Facts : Calories 140 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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- 2. In a small saucepan over medium heat, combine sugar with 2 cups water and stir to dissolve. Bring to a boil, stirring continuously, then add the ground almonds. Simmer for 5 minutes and then remove from heat.
- 3. Let mixture sit at room temperature, covered, until completely cool, at least 1 hour and up to overnight.
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