Quick And Easy Pan Fried Chicken Recipes
PAN FRIED CHICKEN
I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
Nutrition Facts : Calories 645 calories, Fat 36g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 1242mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 59g protein.
SIMPLE PAN-FRIED CHICKEN BREASTS
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
Provided by WaterMelon
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
- Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
- Heat a skillet over med-high heat, and add olive oil.
- When pan is sufficiently heated, sear chicken breasts over high heat.
- Allow about 2 minutes (until lightly browned) before turning to other side.
- Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
- Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
- Personally I love this with fried rice too.
QUICK AND EASY PAN FRIED CHICKEN
Crispy chicken one side, succulent all the way through with a hint of the mediterranean. Absolutely delicious and ideal for parties served with salad or as a main meal with seasonal vegetables.
Provided by Triedandtested
Categories Chicken Thigh & Leg
Time 28m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bone the chicken legs being careful to leave the skin on. Pat the skin side dry with a paper towel and salt liberally.
- Meanwhile heat the oil in a large frying pan on medium heat.
- Place the chicken pieces skin side down into the pan; now salt the top side of the chicken using remaining salt and do the same with the oregano.
- Cook without turning for precisely 15 minutes; you will see the chicken cooking through from the bottom upwards. Dont be tempted to continue the cooking over the 15 minutes because we are now going to flip the chicken over for 2 to 3 minutes only to finish off the topside.
- Plate with skin side down and serve with seasonal vegetables or salad.
- Watch for the look of surprise on others faces as they take the first crispy, succulent mouthful.
Nutrition Facts : Calories 343.1, Fat 23.7, SaturatedFat 6.1, Cholesterol 138.6, Sodium 713.3, Carbohydrate 0.2, Fiber 0.1, Protein 30.3
EASY OVEN-FRIED CHICKEN
This is a very easy way to have great fried chicken, without standing over a frying pan. My family loves this and it's simply a matter of changing the seasonings to get an entirely new flavour.
Provided by KALDIRRIS
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt shortening and butter in a 9x13-inch baking dish in the preheating oven. Once melted, pour enough vegetable oil into the baking dish until oil is about 1/2-inch deep. Keep oil mixture in the oven while preparing remaining ingredients.
- Beat egg and water in a shallow dish. Combine crackers, cornmeal, sage, tarragon, and garlic powder in a large resealable plastic bag. Season with salt and pepper; seal and shake bag to mix. Dip chicken thighs in egg mixture and place 2 to 3 thighs in the plastic bag; shake to coat. Repeat with remaining chicken. Arrange chicken thighs skin-side down, in preheated baking dish.
- Bake in the preheated oven for 30 minutes. Flip chicken thighs and continue baking until no longer pink at the bone and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 488.5 calories, Carbohydrate 13.3 g, Cholesterol 109.5 mg, Fat 40.4 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 11.2 g, Sodium 310.1 mg, Sugar 0.4 g
QUICK FRIED CHICKEN
Fried chicken on the table in 45 minutes? Yes, this quick recipe is low on time, high on flavor. Serve it with mashed potatoes and greens or a salad for a fast weeknight dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a 9-by-13-inch baking dish, stir together the buttermilk and Tabasco. Submerge the chicken parts in the mixture and leave as long as possible, at least 10 minutes (but up to overnight -- in the fridge -- is even better).
- In a plastic or paper bag, combine the flour, salt, black pepper, and cayenne.
- Shake the chicken parts, 2 or 3 pieces at a time, in the flour. Repeat with the remaining chicken. Shake off the excess flour. In a 14-inch skillet (or two smaller skillets), heat 2 inches of oil over high heat until very hot. Test with a tiny bit of chicken skin. If the oil bubbles immediately, it is hot enough.
- Place the chicken into the hot oil. Evenly distribute as many pieces as will fit in one layer in the pan, leaving 1/2 inch between pieces, and leave to fry undisturbed for about 15 minutes. Lower the heat as necessary to prevent excessive browning before the meat is cooked properly; the oil should continue to bubble steadily. Turn the pieces and cook for an additional 15 to 20 minutes.
- Remove to a rack to drain. Repeat the process to cook all the chicken. To keep the first batch warm, place on a rimmed baking sheet in a 200-degree oven. Sprinkle with salt and serve.
More about "quick and easy pan fried chicken recipes"
10-MINUTE PAN-FRIED CHICKEN BREAST - CRAVING TASTY
2018-09-28 Heat one tablespoon of oil in a non-stick skillet over medium-high heat. Add the chicken breasts and partially cover the pan with a lid, leaving …
From cravingtasty.com
5/5 (21)Total Time 10 minsCategory Dinner, LunchCalories 254 per serving
From cravingtasty.com
5/5 (21)Total Time 10 minsCategory Dinner, LunchCalories 254 per serving
- Using a sharp knife, cut the chicken breasts in half lengthwise. You want to end up with 4, equally thin, chicken cutlets. Uniformly thick chicken breast will cook faster and more uniformly.
- Rub the chicken breasts with one tablespoon oil, then season with salt, pepper, thyme, garlic, parsley and cayenne pepper.Tip: the seasoning mix here is fairly basic but gives the chicken good flavor. I vary it depending on what I have, or want to use, and often add fresh herbs. I find basil, oregano and coriander to be great in this recipe. Spice mixes like Italian, herbs de provence are also fabulous. If you like sesame oil, use it instead of olive oil for rubbing, but reduce the amount to about teaspoon, or to taste.
- Heat one tablespoon of oil in a non-stick skillet over medium-high heat. Add the chicken breasts and partially cover the pan with a lid, leaving about a 1/2" - 1" crack. Tip: if using a regular skillet, double the amount of oil. You can also use 50/50 oil and butter for better flavor.
- Cook for 3 minutes undisturbed. At this time you will notice that the tops of the breasts have turned white. Flip the breasts, partially cover and cook for another 3 minutes.
PAN FRIED CHICKEN BREAST RECIPES | ALLRECIPES
5. Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served with mashed potatoes and a veggie; also terrific on focaccia bread with mayo, …
From allrecipes.com
From allrecipes.com
JUICY PAN SEARED CHICKEN BREAST - FIT FOODIE FINDS
2022-03-29 Place all ingredients into a small bowl and mix to combine. Set aside. Next, prepare the chicken by using a meat tenderizer to pound the chicken until the thickness is even throughout. Then, season the chicken breast on both sides with the chicken seasoning. Heat 1/2 tablespoon of butter in a pan over medium/high heat.
From fitfoodiefinds.com
From fitfoodiefinds.com
EASY PAN SEARED CHICKEN BREAST RECIPE - THE KITCHEN COMMUNITY
Heat the pan over a medium-high heat and leave it for a minute or so. After a minute add a tablespoon of olive oil into the hot pan. Swirl the oil around and add the breasts. You’ll want to leave the breast on the heat for a minimum of 3-4 minutes so that a proper crust can form. Flip the breast and let it sit for a further 3-4 minutes.
From thekitchencommunity.org
From thekitchencommunity.org
PAN FRIED STOVE TOP CHICKEN THIGHS - SO SIMPLE IDEAS
2022-05-06 Drain. Leave bacon oil on the pan. In the same pan with bacon oil/drippings, brown chicken thighs about 3 to 5 minutes on each side. Drain and set aside. In the same pan without oil, pour diced tomatoes in tomato juice and sprinkle dried marjoram and thyme. Add chicken broth and bring to a boil for 3 to 5 minutes.
From sosimpleideas.com
From sosimpleideas.com
BASIC PAN FRIED CHICKEN CUTLETS | THE HUNGRY WAITRESS
2019-02-08 Cut each chicken breast lengthwise. Cover them with plastic wrap (or use a large plastic bag), and pound each of them down using a rolling pin until they are about 1/2" thick. On a dinner plat mix together the flour, garlic powder, salt and pepper. Heat up 1/2 cup of olive oil in a large skillet set to medium high.
From thehungrywaitress.com
From thehungrywaitress.com
PAN FRIED CHICKEN BREAST {CRISPY AND JUICY!} – …
2021-11-12 The Directions. Cover the chicken with plastic wrap, then pound it. Dry and season the chicken. Stir the flour and spices together. Dredge the chicken in the flour mixture. Transfer the chicken to a plate. Heat oil in a skillet. Pan fry chicken breast for 7 …
From wellplated.com
From wellplated.com
EASY PAN FRIED CHICKEN - CREATE THE MOST AMAZING DISHES
EASY AND QUICK PAN FRIED CHICKEN BREAST - DONT GIVE A FORK
2014-01-03 Ingredients. 2 halves of a boneless chicken breast. 5 cloves of garlic, crushed and finely chopped. 1/2 a thumb of ginger, finely chopped. 1/2 a thumb of fresh turmeric, finely sliced. 1/2 of an Orange. 1/2 Lemon. 1 Leafy part of a fennel stem, roughly chopped. 3/4 tsp Salt.
From dontgiveafork.com
From dontgiveafork.com
10 BEST HEALTHY PAN FRIED CHICKEN BREAST RECIPES | YUMMLY
2022-05-24 white whole wheat flour, cayenne, lemon, kosher salt, boneless, skinless chicken breasts and 7 more
From yummly.com
From yummly.com
QUICK PAN-FRIED CHICKEN BREASTS RECIPE | MYRECIPES
Combine mayonnaise, soy sauce, juice, and chile paste in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator 15 minutes. Remove chicken from bag; discard the marinade. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat.
From myrecipes.com
From myrecipes.com
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST EVER!
2017-06-07 Instructions. If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers. Crack the eggs in a bowl and whisk with a fork. Put the bread crumbs on a large plate. Heat the oil in a …
From melaniecooks.com
From melaniecooks.com
ITALIAN FRIED CHICKEN - A FAST & EASY PAN FRIED CHICKEN …
2019-05-20 Add the water and cover cook on high heat until boiling then lower heat to low / medium for approximately 35 minutes (check occasionally), check for doneness after 30 minutes**, if cooked remove cover raise the heat and cook until water has evaporated. Turning to brown on both sides. Serve immediately.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOW TO COOK THE MOST DELICIOUS PAN-FRIED CHICKEN THIGHS
2020-02-07 Reduce the heat to medium and cook for five or so minutes. Then flip the chicken over and cook another five to ten minutes—until the internal temperature reads 165º F (the food-safe temperature for poultry). Use an instant-read thermometer to do this. Once the chicken is at the right temperature, remove from the pan.
From tasteofhome.com
From tasteofhome.com
EASY PAN-FRIED CHICKEN - THE TAKE IT EASY CHEF
Heat a non-stick pan, and add some oil just enough to coat the surface. Slowly place the chicken pieces on the pan. Let it fry on a medium heat for a minute. Turn them over, and fry for another minute. Now close the pan with a lid, and let the chicken cook for five minutes in the steam.
From thetakeiteasychef.com
From thetakeiteasychef.com
HOW TO PREPARE SPEEDY LEMONY PEPPER PAN-FRIED CHICKEN WINGS
2022-06-05 Lemony Pepper Pan-Fried Chicken Wings. Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemony pepper pan-fried chicken wings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Lemony
From verbiergps.com
From verbiergps.com
PAN FRIED CHICKEN THIGHS - MAMA BEAR'S COOKBOOK
2019-01-30 Heat a pan on medium high heat and add 1 tbsp oil. Mix 1 tbsp olive oil into the thighs, then toss them with the paprika, basil, garlic, thyme, onion, cayenne, pepper and salt. Once the oil in the pan is hot, sear the chicken thighs until fully cooked. The internal temperature should read at least 165° at the thickest part of the largest thigh.
From mamabearscookbook.com
From mamabearscookbook.com
INCREDIBLY EASY PAN FRIED CHICKEN DRUMSTICKS - KITRUSY
Then, add the drumsticks in one by one. Your chicken should sizzle as soon as it touches the pan. Cook for 7 minutes before rotating each drumstick ⅓ of the way and cook for another 7 minutes before rotating a final ⅓ of the way and cooking for a 7 more minutes. Your chicken should have an internal temperature of 165°F to be fully cooked.
From kitrusy.com
From kitrusy.com
DELICIOUS AND EASY PAN FRIED CHICKEN THIGHS RECIPE - EAT SIMPLE …
Add chicken thighs to a pan. Cook uncovered ~ 6-8 minutes until seared brown on one side. Flip cook uncovered ~ 6-8 minutes on the other side until seared. The thighs should be done at this point (cooked through to 165F in the middle and juices run clear).
From eatsimplefood.com
From eatsimplefood.com
SIMPLE FRIED CHICKEN RECIPE (SUPER EASY TO MAKE!) - LGCM
In a large bowl, beat the eggs. In another bowl, combine the salt, pepper, garlic powder and paprika to make a seasoned salt. Add the flour to a third bowl. Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
PERFECT PAN-FRIED CHICKEN THIGHS - BAREFEET IN THE KITCHEN
2017-12-20 Pour a tablespoon of oil into a large stainless or cast-iron skillet over medium heat. (A non-stick skillet will work as well, although it isn’t required.) Generously sprinkle the skin side of the chicken thighs with spices and then place them in the hot skillet, skin side down. Sprinkle the other side of the thighs and then, without moving ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
PAN FRIED CHICKEN RECIPE IN 30 MINUTES | BY LEIGH ANNE WILKES
2015-01-07 Heat up butter in cast iron pan over high heat. Place chicken thighs into the pan skin side down and reduce heat to medium high. Cook for about 10 minutes until the skin is golden brown and crispy. Rotate the thighs halfway through this cooking time 180 degrees. Flip over the thighs and cook for another 8-10 minutes skin side up or until meat ...
From yourhomebasedmom.com
From yourhomebasedmom.com
PAN-FRIED CHICKEN TENDERS RECIPE | LEITE'S CULINARIA
2021-04-06 Set over medium heat. In a shallow dish or pie plate, whisk the eggs and water together until well combined. In a medium container with a tight-fitting lid or in a large re-sealable plastic bag, combine the flour, paprika, onion and garlic powders, salt, and pepper.
From leitesculinaria.com
From leitesculinaria.com
PAN FRIED CHICKEN THIGHS - QUICK AND HEALTHY - YUMMY KITCHEN
2021-08-30 Prepare the chicken and season them with salt, pepper, paprika, and garlic powder. Mix well and set aside. In a pan at medium heat, add oil and melt the mutter, swirling this in the pan. Add the seasoned chicken thighs, and cook each side for 6 minutes or till one-side changes in color. Once the chicken is cooked have a taste and sprinkle with ...
From yummykitchentv.com
From yummykitchentv.com
10 ONE PAN CHICKEN RECIPES - DAMN DELICIOUS
2016-01-21 1. One Pan Spanish Chicken – Chicken, sausage and potatoes. Done. [ GET THE RECIPE.] 2. One Pan Honey Garlic Chicken and Veggies – Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. [ GET THE RECIPE.] 3. Chicken Zoodle Soup – Just like mom’s cozy chicken noodle soup but made with zucchini noodles instead.
From damndelicious.net
From damndelicious.net
CRISPY DELICIOUS PAN FRIED CHICKEN THIGHS - FOOD FIDELITY
2021-12-27 Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 10 minutes. Transfer skillet to oven and cook 10 more minutes.
From foodfidelity.com
From foodfidelity.com
PAN FRIED CHICKEN THIGHS RECIPE
2021-06-30 Place a skillet on the stove on medium heat, then add in the oil. Lay the chicken thighs in the skillet and pan fry for 6 minutes without moving them. Flip them over and cook the other side for another 6 minutes or till cooked and no pinkiness in the middle. Take off stove, leave to rest for 3-5 minutes then serve.
From chickenvibes.com
From chickenvibes.com
QUICK AND EASY WEEKNIGHT FRIED CHICKEN - DINNER BORED
2020-10-29 Directions. Place ingredients in each bowl. Dip the chicken in the wet mixture, then into the dry mixture. Shake off excess and place on a rack. Cook in batches in 1 ½ inch of peanut oil or vegetable oil that has been heated to 350 F degrees.
From dinnerbored.com
From dinnerbored.com
SIMPLE PAN FRIED CHICKEN BREASTS WITH TIPS - HOMEMADE FOOD JUNKIE
2019-01-13 Season chicken breasts. Heat the skillet with olive oil to medium high heat. immediately add breasts to the skillet. cover and cook five minutes. turn the chicken with TONGS. cook five more minutes covered. remove from heat and cover the breast with tinfoil. Rest 10 minutes without piercing the breasts. Serve.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
PAN FRIED CHICKEN RECIPES EASY - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
EASY PAN FRIED LEMON CHICKEN RECIPE - LIVING ON A DIME
Heat oil in the skillet, still on medium heat. Add chicken and cook 6-8 minutes, until brown. Add peppers and warm. Put the pasta on a serving dish. Place chicken and peppers on the pasta. Add chicken broth and lemon juice to the skillet. Stir over medium heat 2-3 minutes. Scrape the brown bits on the bottom of the pan and cook until reduced.
From livingonadime.com
From livingonadime.com
QUICK EASY PAN FRIED CHICKEN RECIPE FOR WORKOUTS/WEIGHT LOSS
#ChickenRecipe #ChickenForGym #Amma'sKitchen #FriedChicken #PanFriedChicken #QuickChicken #EasyChicken #ChickenForWorkOuts #ChickenForBodyBuilding #WeightLos...
From youtube.com
From youtube.com
10 BEST PAN FRIED BONELESS CHICKEN BREAST RECIPES | YUMMLY
2022-05-16 Pan Fried Chicken Breast Renee's Kitchen Adventures fresh ground black pepper, butter, olive oil, kosher salt, boneless, skinless chicken breasts and 1 more Pan-Fried Coconut Chicken Breast Tenderloins K.L.
From yummly.com
From yummly.com
PAN FRIED CHICKEN TENDERLOIN RECIPES - THERESCIPES.INFO
Pan-Fried Chicken Tenders Recipe - Leite's Culinaria top leitesculinaria.com. Tightly close the container or seal the bag, and shake gently to thoroughly coat the chicken tenders with flour. Working in batches, if necessary, place the coated chicken tenders in the skillet, and cook until golden on the bottom, 6 to 7 minutes.
From therecipes.info
From therecipes.info
QUICK PAN-FRIED CHICKEN WINGS - WHERE IS MY SPOON
2022-04-28 Pan-fry the chicken wings: Heat a large cast-iron skillet or frying pan over high heat. Add the oil, place the seasoned chicken in the skillet, and turn the heat down to medium (3). Cook for 4-5 minutes without moving; after that, you will be able to release them from the skillet without breaking the skin. Flip them using tongs and turn the ...
From whereismyspoon.co
From whereismyspoon.co
EASY PAN-FRIED LEMON CHICKEN RECIPE – STEPH GAUDREAU
2013-07-10 Instructions. In a large plastic ziptop bag, combine the chicken breast, lemon zest & juice, olive oil, salt and pepper. Press the air out of the bag and seal. Use a meat pounder or rolling pin to flatten the chicken breast into one even thickness.
From stephgaudreau.com
From stephgaudreau.com
THE BEST EASY FRIED CHICKEN - COUNTRY RECIPE BOOK
Dredge chicken pieces through flour mixture. Heat oil in deep skillet over medium-high heat. When oil reaches 375 degreef F add chicken pieces, skin side down slowly and one at a time, with tongs. Chicken pieces should be spaced at least 1 inch apart. Reduce heat to medium (oil temp of 350), Cover skillet and cook chicken for 7 minutes, turn ...
From countryrecipebook.com
From countryrecipebook.com
EASY FRIED CHICKEN THIGHS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PAN FRIED CHICKEN DRUMSTICKS - RECIPE VIBES
2021-06-21 Add the paprika, onion granules, garlic granules, black pepper, and salt in a small bowl. Mix well till they are well combined. Using a paper towel, pat the drumsticks dry. Add the chicken drumsticks into a bowl then and in the seasoning mix. Mix the seasoning with drumsticks till the drumsticks are evenly coated.
From recipevibes.com
From recipevibes.com
SIMPLE FRIED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
2021-09-12 Place the chicken on a rimmed baking dish or large platter, cover, and refrigerate for 2 to 4 hours. The Spruce / Julia Hartbeck. Bring the chicken to room temperature. Pour about 1 1/2 inches of vegetable oil in a deep skillet or Dutch oven and place it over medium heat until the oil reaches 350 F.
From thespruceeats.com
From thespruceeats.com
PAN FRIED CHICKEN WINGS RECIPE
2021-06-17 Pat the flats and drummettes dry with a kitchen towel. Mix the paprika, onion granules, cayenne pepper, and salt. Add the mix with the wings into a bowl and mix till well combined. Add a large skillet on the stove over a medium heat, add the oil then arrange the chicken wings skin side down in the pan.
From chickenvibes.com
From chickenvibes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love