10+ QUICK PASTA RECIPES
Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?
Provided by Katia
Categories pasta
Time 15m
Number Of Ingredients 3
Steps:
- Pick your favorite recipe.
- Cook your pasta until al dente.
- Make your quick pasta sauce or pasta dressing.
- Add your pasta to the sauce and toss well to combine.
- Serve with a drizzle of olive oil and freshly ground pepper if you like.
- Enjoy.
BAY SCALLOP PASTA WITH TOMATOES
Serve with a simple salad, some crusty French bread, a glass of wine, and you'll have an awesome date night or special dinner at home. Sprinkle with Parmesan cheese, if desired.
Provided by lutzflcat
Categories Seafood Pasta
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add linguine and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes, or according to package instructions. Drain pasta, reserving 1/4 cup pasta water, and set aside.
- Wipe out the pot, and heat 2 tablespoons olive oil over medium heat. Add tomatoes, stirring occasionally, and cook until they start to burst, 5 to 7 minutes; crush some with the back of a spoon. Stir in white wine, olives, red pepper flakes, salt, and pepper; reduce heat and simmer for 2 to 3 minutes.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add scallops all at once, coating with oil; don't move or shake the pan for 1 minute. Gently flip the scallops, and cook until firm and opaque, 1 to 2 minutes more. Add garlic to the skillet and cook until fragrant, about 30 seconds. Do not overcook scallops.
- Add the pasta to the tomato mixture, toss to coat, and add reserved pasta water, if necessary. Divide the pasta mixture evenly among 4 shallow bowls and top with the scallops. Lightly drizzle with more olive oil, if desired, garnish with parsley, and serve.
Nutrition Facts : Calories 664.3 calories, Carbohydrate 92.7 g, Cholesterol 37.5 mg, Fat 16.2 g, Fiber 5.3 g, Protein 35.4 g, SaturatedFat 2.4 g, Sodium 338.5 mg
SIMPLE PASTA TOSS
Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)
Provided by iewe7726
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed.
- While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
- Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta.
- Serve with grated Parmesan cheese if desired.
Nutrition Facts : Calories 719.5, Fat 18.7, SaturatedFat 2.9, Cholesterol 75.5, Sodium 1154.7, Carbohydrate 94.4, Fiber 5.7, Sugar 8.2, Protein 42.2
EASY WEEKNIGHT PASTA TOSS
This easy weeknight pasta toss has it all: thin chicken slices, sweet carrots, red peppers, shredded cheese and a dressing of tangy vinaigrette.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 min. or until chicken is done. Remove from skillet; cover to keep warm. Add dressing and vegetables to skillet; cook 4 to 5 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta, reserving 1/4 cup of the cooking water. Place pasta in large bowl. Add chicken and vegetable mixture; mix lightly. Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency. Top with cheese.
Nutrition Facts : Calories 500, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
QUICK AND EASY PASTA TOSS
I make this often for just myself and my DH--especially when I have an abundance of garden cherry tomatoes. This recipe will serve two people but may easily be doubled. I have listed 3 cups uncooked pasta, but you may adjust amount to taste or double the recipe if desired. Plan ahead--the tomato mixture needs to be chilled for a few hours before adding to the pasta to allow the tomatoes to create their own juice and the flavors to blend. You can mix the tomato mixture up in the morning to serve for dinner or even before you leave to work. All amounts may be adjusted to suit taste. The artichokes are only optional, but I like to add them in for a flavor boost. If I have any leftover cooked chicken or turkey I throw it in also. Serve this with crusty bread :)
Provided by Kittencalrecipezazz
Categories Penne
Time 4h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the cherry tomatoes with artichokes (if using) fresh basil, garlic and olive oil; toss well to combine.
- Season with salt and pepper to taste.
- Cover and chill for a minimum of 4 hours or up to 8 hours.
- Cook pasta in boiling water until al dente; drain and place in a large bowl.
- Add in the tomato mixture with mozzarella cheese; toss to combine.
- Season with more black pepper.
- Divide into two bowls then sprinkle the top with Parmesan cheese.
Nutrition Facts : Calories 1136.8, Fat 48.8, SaturatedFat 15.4, Cholesterol 66.4, Sodium 551, Carbohydrate 132.8, Fiber 9, Sugar 11.6, Protein 42.2
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