Quick And Easy Pork Chop Simmer Recipes

QUICK 'N EASY PORK CHOP SIMMER

Quick 'N Easy Pork Chop Simmer image

Discover a pork chop simmer that features a simple saucy glaze made from dressing and barbecue sauce. You'll never believe how simple this Quick 'N Easy Pork Chop Simmer is to make!

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. GREY POUPON Savory Honey Mustard
4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
2 cups thinly sliced carrots
1-1/2 cups instant white rice, uncooked

Steps:

Mix barbecue sauce, dressing and mustard in shallow dish until blended. Remove 6 Tbsp. barbecue sauce mixture; reserve for later use.
Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops. Refrigerate 10 min.
Cook chops in large skillet on medium heat 5 min.; turn. Add carrots and reserved barbecue sauce mixture; cover. Cook 7 to 10 min. or until sauce is thickened and chops are done (145ºF). Remove from heat. Let stand 3 min. Meanwhile, cook rice as directed on package.
Serve chops with rice.

Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
Rub the pork chops in the spices generously.
Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

QUICK AND EASY PORK CHOPS

Quick And Easy Pork Chops image

Make and share this Quick And Easy Pork Chops recipe from Food.com.

Provided by MizzNezz

Categories Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork chops
2 tablespoons oil
1 1/2 cups chopped onions
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt

Steps:

Brown chops in oil.
Add onions, cook 2 minutes.
Mix juice, sugar,vinegar and salt.
Pour over chops.
Cover and simmer for 15 minutes.

Nutrition Facts : Calories 415.2, Fat 19.7, SaturatedFat 5.4, Cholesterol 124, Sodium 384.8, Carbohydrate 16.5, Fiber 1.1, Sugar 12.4, Protein 40.6

QUICK & EASY PORK CHOP SKILLET

Quick & Easy Pork Chop Skillet image

Try Quick & Easy Skillet Pork Chops for a tasty pork dish for the whole family. These delectable skillet pork chops will be ready in a flash.

Provided by My Food and Family

Categories Herbs

Time 29m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1 tsp. oil
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves, crushed
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
1 can (15-1/4 oz.) pear halves in juice, undrained

Steps:

Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.
Add onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).
Serve chops topped with the sauce.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

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