POTATO ROLLS
I have been eating these rolls since I was a kid. I don't know where they started out, but I remember my grandmother making them. They freeze well and taste great split open and toasted.
Provided by Derrick Van Hoeter
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h45m
Yield 24
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. Stir 2 cups flour into the milk mixture until incorporated. Stir in remaining 2 cups flour to make a soft dough.
- Turn dough onto a lightly floured surface and knead until smooth and elastic, about 7 minutes. Place dough in a lightly greased bowl, turning once to coat all sides of dough with oil. Cover bowl and put in a warm place until dough has doubled in size, about 1 hour.
- Punch dough down and shape into a ball. Cover the bowl and let rest for 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Shape dough into 24 rolls and place onto prepared baking sheets; let rise until dough springs back when you touch the side of a roll with your fingertip, about 25 to 40 minutes.
- Bake rolls in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 21.4 g, Cholesterol 8.7 mg, Fat 2.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 166.4 mg, Sugar 2.7 g
QUICK AND EASY POTATO ROLLS
These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Sift the flour and baking powder into a bowl.
- Rub in the butter until the mixture resembles fine bread crumbs.
- Stir in the sugar and mashed potato.
- Add enough milk to bind to a soft but not sticky dough.
- Turn out the dough onto a floured surface and knead lightly until blended.
- Roll out until 1/2-inch thick and cut into rectangles.
- Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
- Leave to cool on a wire rack.
- Serve on the day made.
- Note: You can also make these rolls as triangles.
- Instead of rectangles as here, cut 12 triangles from the dough.
QUICKER POTATO ROLLS
In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.-Teri Albrecht, Gaithersburg, Maryland
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine 1 cup flour, sugar,yeast and salt; set aside. In another bowl, combine water, milk and butter; stir in potato flakes. Let stand for 1 minute. Add to dry ingredients. Add one egg; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 pieces; shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Place a large shallow pan on the counter; fill half full with boiling water. Place baking pan containing rolls over the water-filled pan. Cover and let rise for 15 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts :
EASY POTATO ROLLS
Delish! Prep time includes rising and shaping. Begin checking after 20 minutes baking and cook til golden. This came from a book called Meat and Potatoes.
Provided by Nancy Sneed
Categories Breads
Time 2h20m
Yield 45 rolls
Number Of Ingredients 8
Steps:
- In a large bowl, cream sugar& shortening.
- Add potatoes, salt and eggs.
- In a small bowl dissolve yeast in 2/3 cups warm water; add to creamed mixture.
- Beat in 2 cups flour & remaining water.
- Add enough remaining flour to form a soft dough.
- Shape into ball.
- (Don't knead) Put in greased bowl and turn to grease top.
- Cover and rise 1 hour.
- Punch down.
- Divide into 3 parts.
- Shape each part into 15 balls and put into 3 pans.
- Cover and let rise for 30 minutes.
- Bake at 375° for 20-25 minutes.
- Remove from pans and cool on wire racks.
- (I use instant mashed potatoes, prepared).
- May be frozen.
- I also make them earlier than needed and cook them only until firm so I can finish cooking them just before my meal.
Nutrition Facts : Calories 107, Fat 3.5, SaturatedFat 0.9, Cholesterol 9.5, Sodium 147, Carbohydrate 16.6, Fiber 0.6, Sugar 3.1, Protein 2.2
EASY POTATO ROLLS
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. -Jeanette McKinney, Belleview, Missouri
Provided by Taste of Home
Time 40m
Yield 45 rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
More about "quick and easy potato rolls recipes"
POTATO BREAD ROLLS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
10 MINUTES RECIPE QUICK & EASY ALOO CUTLUS RECIPE ALOO KI TIKKI …
From youtube.com
EASY POTATO ROLLS - RASA MALAYSIA
From rasamalaysia.com
HOW TO MAKE POTATO ROLLS | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
QUICK AND EASY POTATO ROLLS RECIPE - FOOD.COM | RECIPE | POTATO …
From pinterest.com
FLUFFY & SOFT PULL-APART POTATO ROLLS - KICKASS BAKER
From kickassbaker.com
THE BEST FLUFFY POTATO ROLLS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BEST POTATO ROLLS (SOFT AND FLUFFY!) | THE RECIPE CRITIC
From therecipecritic.com
BEST POTATO ROLLS RECIPE - HOW TO MAKE POTATO ROLLS - DELISH
From delish.com
QUICK AND EASY MASHED POTATO RECIPES | CHEFOPIES
From chefopies.blogspot.com
QUICK AND EASY POTATO ROLLS RECIPE - FOOD.COM | RECIPE | SWEET …
From pinterest.com
POTATO ROLLS RECIPE (SOFT & FLUFFY) - CRAYONS & CRAVINGS
From crayonsandcravings.com
QUICK POTATO ROLL - COOKEATSHARE
From cookeatshare.com
SUPER EASY POTATO ROLL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
QUICK POTATO ROLLS - PLAIN CHICKEN
From plainchicken.com
POTATO ROLLS RECIPE {USE LEFTOVER MASHED POTATO IN SOFT DINNER …
From tastesoflizzyt.com
EASY POTATO ROLLS RECIPE | LIL' LUNA
From lilluna.com
EASY POTATO ROLLS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
HOW TO MAKE EASY POTATO ROLLS - STEAM & BAKE
From steamandbake.com
QUICK AND EASY POTATO ROLLS RECIPE - TEXTCOOK
From textcook.com
POTATO ROLLS RECIPE - PERFECT FOR THE BEGINNER - HOSTESS AT HEART
From hostessatheart.com
WORLD'S BEST POTATO ROLLS - YOUR CUP OF CAKE
From yourcupofcake.com
30 MINUTE EASY DINNER ROLLS (SMALL BATCH)
From yummyhealthyeasy.com
BREAD ROLL RECIPE-QUICK AND DELICIOUS BREAD ROLL RECIPE. POTATO …
From youtube.com
QUICK POTATO ROLLS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
SOFT DINNER ROLLS RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY POTATO ROLLS: THE DELICIOUS RECIPE YOU'LL LOVE - COOKIST.COM
From cookist.com
POTATO ROLLS QUICK - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
POTATO YEAST ROLLS RECIPE EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POTATO ROLLS - BAKE OR BREAK
From bakeorbreak.com
THE BEST POTATO ROLLS [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
FLUFFY AND FLAVOURFUL POTATO ROLLS RECIPE | CHATELAINE
From chatelaine.com
QUICK AND EASY POTATO ROLLS RECIPE - FOOD.COM
From pinterest.co.uk
NO OVEN CHEESY POTATO ROLLS-THE BEST AFTERNOON SNACK!-YUMMY …
From yummykitchentv.com
POPPY SEED ROLL RECIPE (ONLY THREE INGREDIENTS) - DELISHABLY
From delishably.com
EASY YEAST ROLLS FOR BEGINNERS - GARNISH WITH LEMON
From garnishwithlemon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #cuisine #preparation #north-american #american #oven #easy #dietary #midwestern #equipment #number-of-servings
You'll also love