EASY SESAME NOODLES
Steps:
- Combine the first 7 ingredients together in a small bowl and whisk until thoroughly combined.
- Pour sauce over warm, cooked noodles.
- Garnish with chopped green onions.
Nutrition Facts : Calories 659 kcal, Carbohydrate 95 g, Protein 16 g, Fat 23 g, SaturatedFat 2 g, Sodium 817 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
EASY SESAME NOODLES
These quick and easy Sesame Noodles are light, but filling. Awesome sesame flavor and zing from chili oil. This recipe is ready in only 15 minutes and can be served warm or cold. It's crazy delicious!
Provided by Amy
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Bring a pot of water to boil. Salt water and cook pasta until al dente according to package directions. Drain.
- While pasta is cooking, whisk all other ingredients (except green onions) together in a bowl. Taste and adjust seasoning as needed.
- Pour sauce over warm noodles and toss to coat. Sprinkle with scallions and toss again.
- Serve hot or cold and enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 8 g, Fat 18 g, SaturatedFat 2 g, Sodium 360 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
QUICK SESAME CHICKEN NOODLES
I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. -Heather Chambers, Largo, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; saute chicken, squash and carrots until chicken is heated through, 6-8 minutes. Add snow peas; cook until vegetables are crisp-tender, 3-4 minutes. Add garlic and contents of one ramen seasoning packet (discard or save second packet for another use); cook and stir 1 minute., Add noodles, water, wine and teriyaki sauce. Bring to a boil; cook, uncovered, until noodles are tender, 3-4 minutes, stirring occasionally., Remove from heat; stir in green onions. Serve immediately.
Nutrition Facts : Calories 460 calories, Fat 15g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 1626mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 45g protein.
EASY COLD SESAME NOODLES
This Chinese-inspired favorite comes together even faster when you use leftover cooked noodles. This recipe makes for a delicious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
- In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.
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Cuisine AsianTotal Time 30 minsCategory Main DishCalories 267 per serving
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