Cider Vinegar Barbecue Sauce Recipes

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CIDER VINEGAR BARBECUE SAUCE



Cider Vinegar Barbecue Sauce image

I'm from the south where barbecue sauces are vinegar based, I now live in CO where it is ketchup based... which I really don't care for. This sauce goes with everything from chicken to pulled pork. This is what I make when I want a taste of home.

Provided by KLBoyle

Categories     Sauces

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups cider vinegar
3/4 cup spicy brown mustard
1/2 cup ketchup
1/3 cup light brown sugar, packed
3 garlic cloves, mashed into paste
1 teaspoon salt
2 teaspoons cayenne
1 teaspoon black pepper

Steps:

  • Mix all ingredients in saucepan over med. heat.
  • Simmer 8-10 minute or until sugar is fully dissolved.

Nutrition Facts : Calories 156.5, Fat 2.1, SaturatedFat 0.2, Sodium 1455.8, Carbohydrate 30.4, Fiber 2.1, Sugar 25.5, Protein 2.9

SOUTHERN VINEGAR BARBECUE SAUCE



Southern Vinegar Barbecue Sauce image

This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.

Provided by Derrick Riches

Categories     Sauce

Time 20m

Number Of Ingredients 7

1 cup (8 ounces) unsalted butter
2 tablespoons lemon juice, from 1 lemon
5 teaspoons Worcestershire sauce
1 tablespoon honey
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 cup white vinegar, or apple cider vinegar

Steps:

  • Gather the ingredients.
  • Melt the butter in a saucepan.
  • Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
  • Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.

Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 61 mg, Fiber 0 g, Protein 0 g, SaturatedFat 14 g, Sodium 567 mg, Sugar 3 g, Fat 23 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g

BBQ SAUCE



BBQ Sauce image

This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.

Provided by LAFLINT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 6

¼ cup cider vinegar
½ cup ketchup
½ cup water
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon chili powder

Steps:

  • In a medium bowl or bottle, combine the vinegar, ketchup, water, sugar, salt and chili powder. Mix well and store in the refrigerator until ready for use.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 308 mg, Sugar 5.4 g

VINEGAR BASED BBQ SAUCE



Vinegar Based BBQ Sauce image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

CIDER VINEGAR BARBECUE SAUCE



Cider Vinegar Barbecue Sauce image

Make and share this Cider Vinegar Barbecue Sauce recipe from Food.com.

Provided by marycate

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

1 1/2 cups cider vinegar
1/3 cup firmly packed brown sugar
1/4 cup ketchup
1 tablespoon hot sauce
1 teaspoon browning sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Steps:

  • Stir together all ingredients in a medium saucepan. Cover over medium heat, stirring constantly for 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve.
  • Yield: 2 cups.

Nutrition Facts : Calories 210, Fat 0.2, Sodium 1139.6, Carbohydrate 46.1, Fiber 0.3, Sugar 43.2, Protein 0.7

APPLE CIDER BBQ MOP AND SAUCE



Apple Cider BBQ Mop and Sauce image

This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.

Provided by Food Network

Categories     condiment

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon butter
1/2 cup diced onions (about 1/2 small onion)
1 tablespoon chopped garlic
1 tablespoon paprika
1 teaspoon dried mustard powder
1 bay leaf
2 cups apple cider
1 1/2 cups ketchup
1 chipotle in adobo, crushed
1/2 cup apple cider vinegar

Steps:

  • Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
  • To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

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