Quick And Easy Tex Mex Beef And Rice Bake Recipes

TEX-MEX BEEF & RICE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Brown meat in large nonstick skillet. Meanwhile, mix cream cheese spread, seasoning mix and milk until blended.
• Drain meat; return to skillet. Add cream cheese mixture, tomatoes, corn and onions; mix well.
• Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with meat mixture and remaining shredded cheese; cover.
• Bake 30 min. or until heated through. Top with crushed chips and cilantro.

TEX-MEX RICE BAKE

Steps:

• Combine your favorite Tex-Mex flavors into this easy rice bake! A perfect family meal, everyone will love the combination of cheesy chili beans, rice and Mexican-flavored ground beef. This all-in-one dish is ready in 30 minutes for your next lunch or dinner. Step 1
• Preheat oven to 350°F. Step 2
• Prepare rice according to package directions; set aside. Step 3
• Heat oil in a large, nonstick skillet over high heat. Add beef and cook for 5 minutes, or until browned and cooked through. Drain off excess fat. Step 4
• Add rice, beans and tomatoes and green chilies to skillet and reduce heat to low. Cook, stirring to combine, until heated through. Step 5
• Cover bottom of a 9 x 13-inch baking dish with chips. Layer half of cheese over chips. Step 6
• Top chips and cheese with rice mixture. Top with remaining cheese. Step 7
• Bake, uncovered for 15 minutes, or until cheese is melted. Garnish with green onions and sour cream, if using.

TEX-MEX CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.

EASY TEX MEX CASSEROLE

Steps:

• Preheat oven to 400*F
• In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
• Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
• Pour mixture into a 9x9 casserole dish.
• Prepare muffin mix according to package directions and spread on top of ground beef mixture.
• Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
• Serve immediately.

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.