QUICK APPLE PANCAKES
Fall is the best time to wake up and smell these pancakes, featuring our great Washington state apples. They've quickly become a family favorite for a weekend brunch and even an occasional supper. -Sandra Girard, Oak Harbor, Washington
Provided by Taste of Home
Time 30m
Yield 15 pancakes (1-1/4 cups syrup).
Number Of Ingredients 12
Steps:
- Place biscuit mix in a large bowl. Combine the eggs, milk and oil; stir into biscuit mix just until moistened. Stir in apple and lemon zest. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , In a small saucepan, combine the syrup ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Serve with pancakes.
Nutrition Facts : Calories 560 calories, Fat 23g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 730mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 8g protein.
EASY HOMEMADE APPLE PANCAKES
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, baking powder, salt, sugar, and nutmeg.
- In a separate small bowl, beat together the baking soda, egg, butter, vanilla, and milk.
- Add the milk and egg mixture into the dry ingredients, stirring only until blended, then gently fold in the grated apple.
- Spoon batter onto a preheated and lightly greased griddle or frying pan, cooking for 2 to 3 minutes on each side until golden brown.
- Serve and enjoy.
Nutrition Facts : Calories 354 kcal, Carbohydrate 56 g, Cholesterol 72 mg, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, Sodium 848 mg, Sugar 18 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
APPLE PANCAKES
Provided by Food Network Kitchen
Time 27m
Yield about 20 four-inch pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Set a wire rack on a baking sheet and place in the oven.
- Whisk 1 3/4 cups flour, the sugar, baking powder, salt and nutmeg in a large bowl. In small bowl or liquid measuring cup, whisk the eggs with the milk and vanilla extract. Melt 3 tablespoons butter in a large well-seasoned cast-iron or non-stick skillet over medium heat. Whisk the butter into the milk mixture. Add the liquid ingredients to the dry mixture, and whisk just long enough to make a thick batter, (if there are a couple lumps that's okay).
- Using a melon baller or an apple corer, peel and core the apples keeping them whole. Slice the apples crosswise to make 1/4-inch rounds. Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour.
- In the same skillet over medium to medium-low heat, place 3 apple slices about 3-inches apart in the skillet. Cook without turning until browned, about 3 minutes. Ladle about 2 tablespoons of the batter over each apple ring. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 to 3 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the pancakes, cook until golden on the underside, about 1 minute more.
- Serve immediately or transfer to oven to keep warm. Repeat with the remaining apples and batter. Serve with warm maple syrup.
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
EASY APPLE PANCAKE
This is my grandma's recipe, originally from the "Spirit of Christmas" cookbook. It is made in a blender, therefore super easy but still great for breakfast on weekends or special occasions.
Provided by canadianchocoholic
Categories Breakfast
Time 30m
Yield 1 pancake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Melt butter in 9 by 13 glass baking dish in the oven.
- Add the apples and the dish to the oven until the apples begin to sizzle. DO NOT let them get brown.
- Blend batter ingredients in the blender. Use it on the "stir" setting.
- Pour the batter into the dish.
- Sprinkle with brown sugar.
- Bake for 20 min, cut into sqares and serve warm with syrup.
APPLE CRISP PANCAKES
Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 13
Number Of Ingredients 13
Steps:
- In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
- In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
- For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
- To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 260 mg, Sugar 8 g, TransFat 0 g
BAKED APPLE PANCAKE
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee
Provided by Taste of Home
Time 35m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.
Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.
APPLE PANCAKES
My grandmother used to make these for my family on Sunday mornings. The apples add so much flavor that no maple syrup is needed.
Provided by xnothingx
Categories Breakfast
Time 10m
Yield 10 Small Pancakes
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Combine eggs, butter, and milk.
- Pour into flour mixture and stir until smooth.
- Add apples and stir.
- Drop by spoonfuls and cook.
Nutrition Facts : Calories 166.2, Fat 4.9, SaturatedFat 2.6, Cholesterol 53.5, Sodium 354.1, Carbohydrate 25.3, Fiber 1, Sugar 4, Protein 5.1
APPLE PANCAKES
Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar. Add apple slices, and cook for 5 minutes, stirring occasionally.
- In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Transfer skillet to oven. Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes. Dust with confectioners' sugar; serve immediately.
More about "quick apple pancakes recipes"
QUICK AND EASY APPLE PANCAKES RECIPE
From recipeland.com
3.8/5 (23)Total Time 25 minsServings 2Calories 204 per serving
QUICK APPLE PANCAKES - RECIPE | COOKS.COM
From cooks.com
APPLE PANCAKES - AMANDA'S COOKIN' - PANCAKES, WAFFLES ...
From amandascookin.com
QUICK APPLE PANCAKE RECIPE
From crecipe.com
BEST APPLE PANCAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
QUICK APPLE PANCAKES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
OMA'S APFELPFANNKUCHEN ~ GERMAN APPLE PANCAKE RECIPE
From quick-german-recipes.com
APPLE PANCAKES (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY APPLE PANCAKES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BAKED APPLE PANCAKE - BISQUICK RECIPES
From bisquick.recipes
QUICK APPLE PANCAKES RECIPE
From crecipe.com
GLUTEN FREE RECIPES ON THE APP STORE - APPS.APPLE.COM
From apps.apple.com
QUICK APPLE PANCAKES - RAMONA'S CUISINE
From ramonascuisine.com
APPLE PANCAKES - AN EASY BREAKFAST RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
QUICK APPLE PANCAKE RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK AND EASY APPLE RECIPES - JUST A TASTE
From justataste.com
QUICK & EASY CARAMEL APPLE PANCAKES - MOMMY HATES COOKING
From mommyhatescooking.com
APPLE PANCAKES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
LIGHT AND FLUFFY BAKED APPLE PANCAKE RECIPE | MYRECIPES
From myrecipes.com
LOW CARB CINNAMON APPLE PANCAKES - SLENDER KITCHEN
From slenderkitchen.com
APPLE PANCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
APPLE CINNAMON PANCAKES RECIPE | LIL' LUNA
From lilluna.com
GERMAN APPLE PANCAKE - HOW TO MAKE THE BEST APPLE OVEN ...
From globalkitchentravels.com
QUICK APPLE PANCAKES - COOKINGWITHQUECOOKINGWITHQUE
From cookingwithque.com
10 BEST APPLE PANCAKES WITH PANCAKE MIX RECIPES | YUMMLY
From yummly.com
FLUFFY APPLE CINNAMON PANCAKES - I HEART NAPTIME
From iheartnaptime.net
CHUNKY APPLE PANCAKES RECIPE | MYRECIPES
From myrecipes.com
FRESH APPLE PANCAKES (2 WAYS!) (REGULAR OR SHEET PAN!)
From yummytoddlerfood.com
EASY GERMAN APPLE PANCAKE RECIPE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
QUICK APPLE PANCAKES - BOSS KITCHEN
From bosskitchen.com
HEALTHY APPLE PANCAKES (MADE RIGHT IN THE BLENDER ...
From ambitiouskitchen.com
GERMAN APPLE PANCAKE - AN EASY BAKED PANCAKE - BUTTER ...
From butterandbaggage.com
APPLE OATMEAL PANCAKES - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love