Quick Blackberry Coulis Recipes

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BLACKBERRY COULIS



Blackberry Coulis image

This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

2 cups fresh blackberries, rinsed and drained
2 tablespoons sugar, or more to taste
1 teaspoon lemon juice

Steps:

  • Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
  • Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 6.6 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.4 mg, Sugar 4.8 g

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