Quick Blackcurrant And Blueberry Jam Recipes

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BLUEBERRY-CURRANT JAM



Blueberry-currant Jam image

Make and share this Blueberry-currant Jam recipe from Food.com.

Provided by Jenny Sanders

Categories     Berries

Time 1h

Yield 9 250ml jars, 144 serving(s)

Number Of Ingredients 4

4 cups red currants
1/4 cup water
4 cups sugar
4 cups blueberries

Steps:

  • Wash and pick over the blueberries.
  • Set them aside.
  • Wash and drain the currants.
  • Put them in a pot with the water.
  • Bring them to a boil, stirring frequently, until the berries are popped and the juice is flowing freely.
  • Strain well, reserving the juice and discarding the stems and seeds.
  • Put the juice in a preserving kettle with the sugar, and bring to a boil.
  • Boil hard, stirring constantly, for 5 minutes.
  • Add the blueberries, washed and picked over, and continue cooking for another 10 to 15 minutes, until the gelling point is reached.
  • Put in hot sterilized jars, seal, and process in boiling water for 5 minutes.

Nutrition Facts : Calories 25.5, Sodium 0.1, Carbohydrate 6.6, Fiber 0.2, Sugar 6.2, Protein 0.1

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