Quick Bratwurst Pizza Recipes

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QUICK BRATWURST PIZZA



Quick Bratwurst Pizza image

Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese! If you have 5 minutes to prep this, and 10 minutes to bake this, you will have dinner ready in no time!

Provided by Teri

Categories     Appetizer     Main Course

Time 15m

Number Of Ingredients 9

2 tablespoons mayonnaise
2 teaspoons deli mustard ((with horseradish))
⅛ teaspoon salt
⅛ teaspoon black pepper
1 naan flatbread
½ cup sauerkraut (drained well)
¼ cup red onions (thinly sliced)
1 bratwurst (cooked and sliced)
½ cup Swiss cheese (shredded)

Steps:

  • Preheat oven to 400°F.
  • Mix mayonnaise, deli mustard and salt and pepper.
  • Spread creamy mustard onto the naan flatbread.
  • Top flatbread with sauerkraut, red onions, sliced bratwurst and Swiss cheese.
  • Cook on a pizza stone in the oven for 8 minutes.
  • Change oven setting to broil, place pizza on the top rack and broil for 1-2 minutes, or until the top of pizza gets a little bubbly and brown. Make sure to watch it closely so it doesn't burn.

Nutrition Facts : Calories 513 kcal, Carbohydrate 36 g, Protein 18 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 1281 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

EASY SAUSAGE PIZZA



Easy Sausage Pizza image

Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.

Provided by Food Network

Time 30m

Number Of Ingredients 5

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 12-in. pre-baked packaged pizza crust
1 cup pizza sauce
1 1/4 cups shredded mozzarella cheese, divided
1/2 cup green pepper, chopped

Steps:

  • Remove sausage from casing and pinch into dime-sized pieces.
  • Spread sauce over crust; sprinkle with 1 cup cheese.
  • Add Italian Sausage pieces and green pepper.
  • Top with the remaining cheese.
  • Bake according to crust package directions or
  • until sausage is no longer pink (160 degrees F) and cheese is melted.
  • More great tips, recipes and coupons at Italianville.com

QUICK SAUSAGE PIZZAS



Quick Sausage Pizzas image

Provided by Kathi Dameron

Yield Serves 2

Number Of Ingredients 12

2 tablespoons olive oil
1 small zucchini, dried
3/4 cup diced kielbasa sausage (about 4 ounces)
4 mushrooms, sliced
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
2 small Boboli pizza shells (1 8-ounce package)
1/4 cup purchased pizza sauce
1/4 cup grated Parmesan
1/4 cup grated mozzarella
2 ounces goat cheese, crumbled

Steps:

  • Heat oil in heavy large skillet over medium-low heat. Add zucchini, sausage and mushrooms and sauté until vegetables are almost tender, about 5 minutes. Add sun-dried tomatoes and sauté until vegetables are tender, about 3 minutes longer. Remove skillet from heat; stir in basil and oregano.
  • Preheat oven to 450°F. Arrange pizza shells on small cookie sheet. Spread half of pizza sauce over each. Sprinkle each with half of Parmesan. Divide vegetable mixture between pizzas. Top each with half of mozzarella and half of goat cheese. Bake until mozzarella melts and pizzas are heated through, about 9 minutes.

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