Quick Brined Grilled Pork Chops With Treviso And Balsamic Glaze Recipes

BALSAMIC GRILLED PORK CHOPS

Steps:

• Pre-heat oven to 325°F.
• Generously season the chops with salt and pepper and let sit at room temperature for 30 minutes before grilling.
• Mix together balsamic vinegar and maple syrup in a small saucepan and cook over medium heat until thickens and reduces to about 1/4 cup, about 15 to 20 minutes.
• Stir in butter and thyme.
• Heat your grill to medium-high heat.
• One grill is good and hot, place chops on the grates and brush on some of the balsamic reduction.
• Grill for about 6 to 8 minutes and then turn, basting again and cooking for another 6 to 8 minutes.
• Place grilled chops on a baking sheet and bake until cooked through to 145°F, about 15 to 20 minutes.
• Pre-heat oven to 325°F (if haven't already done so for the pork chops)
• Lightly oil a baking sheet.
• In a small bowl, whisk together the vinegar, olive oil, and maple syrup. Set aside.
• Place Brussels sprouts and carrots on the prepared baking sheets and pour the balsamic mixture over it, topping with the chopped thyme, garlic and healthy pinches of salt and pepper.
• Gently stir to coat.
• Place in oven a bake until brown and tender, about 25 minutes.
• Serve immediately with pork chops.