GRILLED PORK CHOPS WITH BALSAMIC MARINADE
Steps:
- Gather the ingredients.
- Sprinkle the pork chops with salt and pepper.
- In a blender, combine the balsamic vinegar, olive oil, Dijon mustard, brown sugar, ground black pepper, garlic, rosemary, and green onions . Blend until smooth.
- Put the pork chops in a heavy-duty food storage bag or nonreactive container. Add the marinade mixture and turn to coat the pork thoroughly. Refrigerate for 4 to 8 hours.
- Remove the pork from the marinade. Discard the marinade.
- Heat the grill to medium heat of about 375 F. Grill the pork chops over direct heat for about 2 to 3 minutes on each side to sear. Then move the pork chops to indirect heat and continue grilling until they are cooked through, about 15 minutes. They should register at least 145 F on a food thermometer.
Nutrition Facts : Calories 265 kcal, Carbohydrate 13 g, Cholesterol 33 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, Sodium 381 mg, Sugar 8 g, Fat 19 g, ServingSize 4 servings, UnsaturatedFat 0 g
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Vinegar Pork Chop Brine Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Mix 1 1/2 cups water, coarse salt, and sugar in 11 x 7 x 2-inch glass baking dish; stir until salt and sugar dissolve. Add pork chops; let brine 20 minutes, turning occasionally.
- Cut Treviso and endive lengthwise into quarters, keeping some core attached to each piece. Place on baking sheet; brush with some oil. Sprinkle with salt and pepper. Boil vinegar in small skillet until reduced to 1/4 cup, about 5 minutes. Whisk in butter. Season glaze with salt and pepper.
- Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Grill pork, Treviso, and endive until vegetables are softened and thermometer inserted horizontally into center of chops registers 150°F, 2 to 3 minutes per side for vegetables and 7 to 8 minutes per side for chops.
- Transfer pork and vegetables to plates. Drizzle glaze over; sprinkle with parsley.
GRILLED PORK CHOPS WITH BALSAMIC CARAMELIZED PEARS
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.
Provided by OSORKIN
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h6m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the water, kosher salt, and sugar. Add pork chops to this brine, and let them soak for no more than one hour. Drain and discard the brine. Pat pork chops dry with paper towels.
- In a shallow dish, stir together the olive oil, garlic, and rosemary. Place pork chops in the dish, and turn to coat. Cover, and marinate in the refrigerator for at least 1 or 2 hours.
- Pour the balsamic vinegar into a small saucepan. Bring to a boil, and cook until reduced by 1/2, about 10 minutes. When the vinegar cools, it should be the consistency of syrup.
- Melt butter with olive oil in a large skillet over medium-high or high heat. Add the onions and pears, and quickly brown being careful to keep the wedges intact. Once the onions and pears are browned, reduce heat to low, and cook for about 7 minutes, or until tender. Stir in the reduced vinegar and salt. The recipe can be prepared up to this point several hours before grilling.
- Preheat the grill for medium-high heat.
- Warm pears on a cool section of the grill (in the skillet), while placing the pork chops over the hot part. Cook pork for about 3 minutes per side, or to desired doneness. Remove to a serving plate, cover with aluminum foil and let rest for a few minutes. Uncover, top with the pear onion sauce, and serve.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 22.2 g, Cholesterol 50.2 mg, Fat 30.8 g, Fiber 2.9 g, Protein 14.9 g, SaturatedFat 7.2 g, Sodium 5252.1 mg, Sugar 15.5 g
GLAZED GRILLED PORK CHOPS
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Provided by fosterdl
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
- Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g
ULTIMATE GRILLED PORK CHOPS
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
More about "quick brined grilled pork chops with treviso and balsamic glaze recipes"
JUICY GRILLED PORK CHOPS - LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (119)Total Time 30 minsCategory Main DishesCalories 149 per serving
- In a large saucepan, combine water, salt and sugar. Cook and stir over medium heat until salt and sugar are dissolved.
- Remove from heat and stir in ice water to bring brine to room temperature. Place pork chops in a large, zip-top plastic bag. Pour the brine over the chops and seal the bag, pressing out as much air as possible. Place in a large baking dish and refrigerate for 8-12 hours.
- Remove chops from brine; discard brine. Rinse pork chops and pat dry. Brush pork chops with oil
- In a small bowl, combine paprika, garlic powder, onion powder, cumin, ground mustard, pepper, chili powder and grown sugar. Rub over pork chops. Let chops stand at room temperature for 20-30 minutes.
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND …
From bonappetit.com
3.1/5 (12)Total Time 50 minsServings 4
- Mix 1 1/2 cups water, coarse salt, and sugar in 11x7x2-inch glass baking dish; stir until salt and sugar dissolve. Add pork chops; let brine 20 minutes, turning occasionally.
- Cut Treviso and endive lengthwise into quarters, keeping some core attached to each piece. Place on baking sheet; brush with some oil. Sprinkle with salt and pepper. Boil vinegar in small skillet until reduced to 1/4 cup, about 5 minutes. Whisk in butter. Season glaze with salt and pepper.
- Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Grill pork, Treviso, and endive until vegetables are softened and thermometer inserted horizontally into center of chops registers 150°F, 2 to 3 minutes per side for vegetables and 7 to 8 minutes per side for chops.
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND …
From bonappetit.com
PORK CHOPS WITH BALSAMIC GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK-BRINED PORK CHOPS WITH ROASTED BUTTERNUT SQUASH
From theredheadbaker.com
BRINED PORK CHOPS WITH BALSAMIC GLAZE AND GRILLED POTATO FRIES
From weber.com
OUR 51 BEST GRILLED PORK CHOP RECIPES (PLUS RIBS, PORK ... - EPICURIOUS
From epicurious.com
BALSAMIC GLAZED BRINED PORK CHOPS RECIPE BY 蛟龍STORMWYRM
From cookpad.com
BRINED PORK CHOPS WITH BALSAMIC GLAZE AND GRILLED POTATO FRIES
MARINATED GRILLED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK BRINED PORK CHOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE ...
From pinterest.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
From mealplannerpro.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
From fooddiez.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
From fooddiez.com
GRILLED PORK CHOPS RECIPE (W/QUICK EASY MARINADE)
From dinnerthendessert.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
From epicurious.netlify.app
QUICK BRINED PORK CHOPS RECIPE - GRILLINGCOMPANION.COM
From grillingcompanion.com
BRINED & GRILLED PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK BRINED PORK CHOPS, GRILLED WITH INDIAN SPICE RUB RECIPES
From foodnewsnews.com
GRILLED BRINED PORK CHOPS - WILLIAMS SONOMA
From williams-sonoma.com
BRINED PORK CHOPS QUICK - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
QUICK BRINED PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: PERFECT BALSAMIC GLAZED BRINED PORK CHOPS
From foodingverse.cc
QUICK PORK CHOP BRINE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
23 BEST PORK RECIPES IDEAS IN 2022 | PORK RECIPES, PORK, RECIPES
From pinterest.ca
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE ...
From pinterest.ca
BRINED PORK CHOPS WITH GREMOLATA / 40+ QUICK RECIPE VIDEOS
From foodyummymeals.jenpros.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE …
From eatyourbooks.com
TENDER & MOIST BRINED GRILLED PORK CHOPS WITH SALSA VERDE
From italianfoodforever.com
OUR 51 BEST GRILLED PORK RECIPES: PORK CHOPS, PORK STEAKS, RIBS, …
From yahoo.com
BRINED PORK CHOPS - SO EASY YOU CAN'T MESS THESE UP!
From thissillygirlskitchen.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love