Cocoa Krispies Squares Recipes

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COCOA KRISPIES TREATS



Cocoa Krispies Treats image

Make and share this Cocoa Krispies Treats recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 18 serving(s)

Number Of Ingredients 3

6 cups COCOA KRISPIES® cereal
3 tablespoons butter
1 (10 ounce) package chocolate marshmallows

Steps:

  • Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
  • Measure out the 6 cups of cereal and place in large bowl; set aside.
  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
  • Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
  • Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7

COCOA KRISPIES TREATS TM



Cocoa Krispies Treats TM image

Provided by Food Network

Categories     dessert

Time 10m

Yield 12 servings

Number Of Ingredients 5

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups COCOA KRISPIES® cereal

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

COCOA RICE KRISPIES TREATS



Cocoa Rice Krispies Treats image

Make and share this Cocoa Rice Krispies Treats recipe from Food.com.

Provided by LonghornMama

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

3 tablespoons margarine or 3 tablespoons butter
1/4 teaspoon salt
5 cups miniature marshmallows
1/2 teaspoon vanilla
4 teaspoons unsweetened cocoa powder
6 cups COCOA KRISPIES® cereal

Steps:

  • Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
  • Remove from heat and stir in Cocoa Krispies until evenly coated.
  • Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.

CHOCOLATE SQUARES I



Chocolate Squares I image

Date bar topped with chocolate and nuts.

Provided by Mary Roy

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 12

Number Of Ingredients 12

1 cup dates, pitted and chopped
1 cup boiling water
1 cup white sugar
1 cup shortening
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cook chopped dates and water over low heat until soft. Set aside.
  • Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
  • Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)

Nutrition Facts : Calories 446.5 calories, Carbohydrate 47.2 g, Cholesterol 31 mg, Fat 28.8 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 313.4 mg, Sugar 32.5 g

CHOCOLATE SQUARES II



Chocolate Squares II image

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Steps:

  • Butter an 8x8 inch baking dish.
  • In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

CONFETTI SQUARES



Confetti Squares image

A twist on an old favorite, this recipe combines two kinds of sweet cereals with Rice Krispies. These squares are perfect as after-school snacks.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 9

Number Of Ingredients 7

9 tablespoons unsalted butter
1 teaspoon salt
12 cups (2 1/2 bags) miniature marshmallows
6 cups Rice Krispies cereal
6 cups Cap'n Crunch cereal
6 cups Froot Loops cereal
Vegetable-oil cooking spray

Steps:

  • Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
  • Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
  • Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.

NO-BAKE CHOCOLATE RICE KRISPIE BARS



No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

  • In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

COCOA KRISPIES BARS



Cocoa Krispies Bars image

Number Of Ingredients 5

1 cup semi-sweet chocolate chips (6-oz)
1 cup butterscotch chips (6-oz)
1/2 cup creamy peanut butter
1 cup miniature marshmallows
5 cups Cocoa Rice Krispies®

Steps:

  • 1. In heavy 3-quart saucepan, over low heat, melt chocolate and butterscotch morsels and peanut butter together stirring constantly until smooth. Remove from heat.2. Add marshmallows and cereal, stirring until cereal is coated. Press evenly into buttered 13 x 9 x 2-inch pan. Refrigerate until firm. Cut into 2 x 1-inch bars.

Nutrition Facts : Nutritional Facts Serves

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