Quick Brownbag Burritos Recipes
BROWN BAG BURRITOS
Instead of sandwiches in your brown bag -- why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack.
Provided by Bobbie
Categories Lunch/Snacks
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the ground beef; drain.
- Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Heat 3-4 tortillas in a microwave until warm, about 45 seconds. Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.
- Top with 2-3 tablespooms of cheese.
- Roll up. Wrap each burrito in paper towel; then in foil. Repeat with the remaining ingredients. Refrigerate if using right away. Or freeze.
- Burritos can be eaten cold. If warming, remove the foil and place in microwave for about a minute. However, if frozen, they will take longer. I suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power.
BROWN-BAG BURRITOS
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 15-20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. , Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
More about "quick brownbag burritos recipes"
QUICK BROWNBAG BURRITOS - RECIPELER.COM
From recipeler.com
BROWN BAG BURRITOS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
SHRIMP BURRITO BOWLS - THE COOKIN CHICKS
From thecookinchicks.com
MEAL PLAN YOUR MORNINGS WITH EASY SHEET PAN BREAKFAST BURRITOS!
From hip2save.com
MEXICAN QUICK BROWNBAG BURRITOS RECIPE | OYE! TIMES
From oyetimes.com
BURRITO: QUICK BROWNBAG BURRITOS - RECIPECIRCUS.COM
From recipecircus.com
QUICK BROWNBAG BURRITOS – RECIPE WISE
From recipewise.net
QUICK BROWNBAG BURRITOS - RECIPECIRCUS.COM
From recipecircus.com
QUICK BROWNBAG BURRITOS - RECIPEPES.COM
From recipepes.com
QUICK BROWNBAG BURRITOS RECIPES
From tfrecipes.com
BURRITOS WITH BLACK BEANS, CHEESE AND SALSA SAUCE
From cookthismuch.com
4 WEEKS TO FILL YOUR FREEZER..DAY 7 BROWN BAG BURRITOS
From frugalfamilyhome.com
QUICK BROWNBAG BURRITOS RECIPE - RECIPESFULL.NET
From recipesfull.net
13 MEXICAN-INSPIRED DINNERS READY IN 15 MINUTES - ALLRECIPES
From allrecipes.com
QUICK BROWNBAG BURRITOS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BROWN-BAG BURRITOS - BIGOVEN
From bigoven.com
BROWN BAG BURRITOS — NOW THAT I'M A MOTHER HEALTH
From nowthatimamotherhealth.com
SLOW COOKER BEEF BURRITOS RECIPE – EASY, CHEESY & FULL OF FLAVOR
From mastersofkitchen.com
BROWN-BAG BURRITOS RECIPE
From foodesha.com
THE BEST HOMEMADE STEAK BURRITO BOWL (CHIPOTLE COPYCAT!)
From allthehealthythings.com
BEEF BEAN AND CHEESE BURRITO - MONEY SAVING MOM®
From moneysavingmom.com
ULTIMATE CHORIZO BREAKFAST BURRITO RECIPE - FREEZER FRIENDLY
From recipesbyclare.com
QUICK BROWNBAG BURRITOS RECIPE - DINNER PERFECT
From dinnerperfect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love