Quick Caramelized Onions In 10 Minutes Recipes
QUICK CARAMELIZED ONIONS IN 10 MINUTES
How to Make Caramelized Onions has never been easier with this ingenious trick to make them perfect every time. These golden sweet beauties will enhance any dish. IT IS IMPORTANT THAT YOU FOLLOW THE RECIPE EXACTLY!
Provided by Christina Hitchcock
Categories Other
Time 15m
Number Of Ingredients 4
Steps:
- Peel onions and cut in half lengthwise.
- Slice onion halves into 1/4 inch slices.
- Heat oil in a large skillet over medium heat.
- Add onions and sprinkle with baking soda.
- Cook onions, stirring periodically, for 10 minutes until golden brown and soft.
- Stir in salt just before removing from the pan.
Nutrition Facts : Calories 94 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 328 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CARAMELIZED ONIONS
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.
Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
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