Quick Caramelized Onions In 10 Minutes Recipes

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QUICK CARAMELIZED ONIONS IN 10 MINUTES



Quick Caramelized Onions in 10 Minutes image

How to Make Caramelized Onions has never been easier with this ingenious trick to make them perfect every time. These golden sweet beauties will enhance any dish. IT IS IMPORTANT THAT YOU FOLLOW THE RECIPE EXACTLY!

Provided by Christina Hitchcock

Categories     Other

Time 15m

Number Of Ingredients 4

2 cups white or yellow onions
2 tablespoons canola oil
1/8 teaspoon baking soda
1/2 teaspoons salt

Steps:

  • Peel onions and cut in half lengthwise.
  • Slice onion halves into 1/4 inch slices.
  • Heat oil in a large skillet over medium heat.
  • Add onions and sprinkle with baking soda.
  • Cook onions, stirring periodically, for 10 minutes until golden brown and soft.
  • Stir in salt just before removing from the pan.

Nutrition Facts : Calories 94 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 328 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CARAMELIZED ONIONS



Caramelized Onions image

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings

Number Of Ingredients 4

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

  • In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

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