Grilled Cinnamon Peaches With Pecans Ice Cream Recipe By Tasty

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GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY



Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe by Tasty image

Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

4 peaches, halved and pitted
1 stick butter, room temperature
⅓ cup brown sugar
1 tablespoon cinnamon
¾ cup pecan
vanilla ice cream, optional, to taste

Steps:

  • Fire up the grill.
  • Cut peaches along the seam all the way around and remove pit from peaches.
  • Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
  • Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  • Using a pastry brush, spread the sauce all over the peach halves.
  • Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
  • Serve each grilled peach half with a scoop of ice cream.
  • Drizzle the pecans and sauce on top.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams

GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE



Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe image

Have a refreshing summer with these grilled cinnamon peaches that are served with a creamy dollop of ice cream and a sprinkle of toasted pecans!

Provided by Janet Moore

Categories     Fruit Dessert

Time 20m

Yield 4

Number Of Ingredients 6

4 halved, pitted Peaches
1 stick at room temperature butter
⅓ cup brown sugar
1 tbsp Cinnamon
¾ cup pecan
optional, to taste Vanilla ice cream

Steps:

  • Fire up the grill.
  • Cut the peaches along the seam all the way around and remove the pit from the peaches.
  • Put a saucepan over medium heat, and add the pecans.
  • Heat the pecans until they're lightly toasted and fragrant, stirring often.
  • Add the butter and stir until melted, then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  • Using a pastry brush, spread the sauce all over the peach halves.
  • Slap them on the grill. Grill for 4 to 6 minutes per side, or until the peaches have softened and have nice grill marks.
  • Serve each grilled peach half with a scoop of ice cream.
  • Drizzle the pecans and sauce on top.
  • Enjoy!

Nutrition Facts : Carbohydrate 30.63g, Cholesterol 60.74mg, Fat 36.68g, Fiber 5.11g, Protein 3.43g, SaturatedFat 15.69g, ServingSize 4.00, Sodium 6.69mg, Sugar 0.00, UnsaturatedFat 13.62g

GRILLED PEACHES AND CREAM



Grilled Peaches and Cream image

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

Provided by OLIVIA17

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 23m

Yield 8

Number Of Ingredients 4

4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil

Steps:

  • Preheat a grill for medium-high heat.
  • Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g

PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY



Peaches And Cream Grilled Cinnamon Rolls Recipe by Tasty image

In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.

Provided by Katie Aubin

Categories     Desserts

Time 45m

Yield 4 servings

Number Of Ingredients 5

canola oil, for greasing
1 can cinnamon roll
all purpose flour, for dusting
1 peach, pitted and diced
1 tablespoon sugar

Steps:

  • Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
  • Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
  • In a medium bowl, toss the diced peaches with the sugar.
  • Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
  • Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
  • Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
  • Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
  • Let cool for about 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams

GRILLED PEACHES AND ICE CREAM



Grilled Peaches and Ice Cream image

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips     Target Test Kitchen

Time 30m

Yield 8

Number Of Ingredients 3

4 fresh ripe peaches
Vegetable oil for brushing
8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Steps:

  • Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
  • Serve warm peach halves topped with ice cream.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 7.9 g, Cholesterol 9.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 18.8 mg, Sugar 7.4 g

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