CHEF'S SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
CHEF'S SALAD
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
Nutrition Facts :
CHEF'S SALAD
Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.
Provided by Martha Stewart
Categories Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
- Prep lettuce, meats, and cheese: Cut romaine into 1-inch ribbons; wash well, and dry. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
- Make dressing: Squeeze lemon into a small bowl. Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
- Toss salad: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
QUICK CHEF'S SALAD
In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- On two serving plates, arrange the salad greens, onion, celery, ham, turkey, cheese, egg and olives. Serve with dressing.
Nutrition Facts : Calories 413 calories, Fat 24g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 1783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
CHEF SALAD
This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.
Provided by thedailygourmet
Categories Romaine Lettuce Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
- Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg
CHEF SALAD FOR ONE
I love to have a big chef salad for dinner, sometimes, and there are enough ingredients to make a full plate! This recipe serves one, but you can easily multiply it for more servings. These ingredients and quantities are perfect for me, but if you don't like an ingredient, leave it out. If you love bacon, have more! Customize to your or your family's delight. I call this salad a "composed" salad, where the ingredients are placed around the plate, and all the colors are showcased. You can toss it, if you prefer. It's delicious with ranch dressing, but it would also be very tasty with blue cheese dressing.
Provided by Bibi
Categories Romaine Lettuce Salad
Time 15m
Yield 1
Number Of Ingredients 13
Steps:
- Place torn lettuce leaves on a dinner plate.
- Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
- Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
- Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
- Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
- Drizzle dressing of choice over all and serve.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 23.3 g, Cholesterol 74.8 mg, Fat 26.2 g, Fiber 8 g, Protein 27.4 g, SaturatedFat 9.6 g, Sodium 864.2 mg
SPEEDY CHEF'S SALAD
An impressive salad that's a meal in itself
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.
Nutrition Facts : Calories 329 calories, Fat 17 grams fat, SaturatedFat 3.9 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4.7 grams sugar, Fiber 2.8 grams fiber, Protein 19 grams protein, Sodium 2.59 milligram of sodium
CHEF'S SALAD
Provided by Jacques Pepin
Categories dinner, easy, lunch, salads and dressings, appetizer, main course
Time 40m
Yield Six servings
Number Of Ingredients 14
Steps:
- Place the potatoes in a large saucepan, cover with water and bring to a boil over high heat. Reduce the heat, cover and boil gently for 20 to 25 minutes, or until tender.
- Meanwhile, heat the oil in a large skillet. Add the nuts and mushrooms and saute over medium-to-high heat for 5 minutes, until both are nicely browned. Add the scallions and oregano and saute for an additional 30 seconds to 1 minute. Transfer to a salad bowl and add the salt, pepper and dressing ingredients.
- Drain the cooked potatoes and, when just cool enough to handle, cut into 3/4-inch pieces. add the warm potatoes to the salad bowl and toss with the dressing, mushrooms and nuts. In a separate bowl, mix together the juliennes of ham and cheese.
- Divide the lettuce among six plates. Spoon the potato mixture on top and garnish with the ham and cheese. Serve immediately.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 29 grams, Carbohydrate 27 grams, Fat 41 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 863 milligrams, Sugar 4 grams, TransFat 0 grams
More about "quick chefs salad recipes"
18 BEST SALAD RECIPES - CAFE DELITES
From cafedelites.com
CHEF SALAD RECIPE | PERFECT WORK LUNCH OR MAIN DISH …
From diethood.com
CLASSIC CHEF SALAD • NOW COOK THIS!
From nowcookthis.com
QUICK N' EASY CHEF'S SALAD / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHEF'S SALAD | COOK'S ILLUSTRATED
From cooksillustrated.com
CHEF SALAD RECIPE (HEALTHY LUNCH) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
CHEF'S SALAD | BETTER HOMES & GARDENS
From bhg.com
EASY CHEF SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
QUICK & EASY - ONCE UPON A CHEF
From onceuponachef.com
SALADS - ONCE UPON A CHEF
From onceuponachef.com
TURKEY CHEF SALAD {EASY LEFTOVER TURKEY MEAL} - BAKE IT …
From bakeitwithlove.com
QUICK CHEF'S SALAD | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
Servings 6Energy 338 CaloriesCarbohydrate 25 gFat 19 g
EASY CHEF SALAD - TASTE OF THE FRONTIER
From kleinworthco.com
CHEF SALAD RECIPE EASY - THERESCIPES.INFO
From therecipes.info
CHEF'S SALAD RECIPE | MYRECIPES
From myrecipes.com
SIMPLE DELICIOUS QUICK BEAN SALAD | CHEF HEIDI FINK
From chefheidifink.com
QUICK CHEF'S SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHEF'S SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
SUPERFAST CHEF SALAD RECIPE | MYRECIPES
From myrecipes.com
QUICK CHEF'S SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEF'S SALAD | BETTER HOMES & GARDENS
From bhg.com
QUICK CHEF SALAD - EMEALS
From emeals.com
SALAD - CHEFS & RECIPES
From chefsandrecipes.com
SALAD - CHEFS & RECIPES
From chefsandrecipes.com
CHEF SALAD (WITH HOMEMADE RANCH DRESSING) - A PINCH OF HEALTHY
From apinchofhealthy.com
CHEF SALAD | METRO
From metro.ca
BEST CHEF SALAD RECIPE - HOW TO MAKE CHEF SALAD - DELISH
From delish.com
3-SALAD CHEF'S SALAD PLATE | 30 MINUTE MEALS | FOOD NETWORK
From foodnetwork.com
SUMMER SALAD RECIPES FROM CHEF'S MARKET - HOHOHEK
From hohohek.com
CHEF SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
6 QUICK & EASY SALAD RECIPES - PAMPERED CHEF BLOG
From blog.pamperedchef.com
ULTIMATE CHEF'S SALAD - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
QUICK CHEF'S SALAD | CANADIAN GOODNESS | RECIPE | RECIPES, CHEF …
From pinterest.ca
QUICK CHEF'S SALAD | CANADIAN GOODNESS | RECIPE | SALAD RECIPES, …
CHEF SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
OUR FAVORITE QUICK MAIN COURSE SALAD RECIPES | MARTHA STEWART
From marthastewart.com
EASY & QUICK COFFEE DESSERT RECIPE BY ZAINAB SAEED
From halaal.recipes
CHEF SALAD - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love