Quick Chicken 1 Recipes

QUICK CHICKEN 1

Quick Chicken 1 image

One of my "working mother" recipes - quick and easy to make, and the kids love it. They still ask for it when they come home for vacations. The recipe is for one whole chicken, cut into eight. I usually double it, and for big dinners even triple it. Try it with different types of honey - each type gives it its own distinctive taste. Serve with plain white rice pilaff, and pour the chicken sauce over the rice. Usually used for the oven, it's also great as a marinade for barbecued chicken, chicken wings or chicken breasts.

Provided by oc2961

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 whole chicken, cut into eight
1 tablespoon granulated garlic
1 tablespoon honey
2 tablespoons soy sauce
3 tablespoons heinz hot ketchup, with Tabasco sauce

Steps:

Blend honey, soy sauce and ketchup until smooth. Consistency will be between a light paste or thick liquid, depending on your honey.
Liberally season chicken parts with granulated garlic, on both sides.
Spoon sauce over chicken parts, on both sides.
Place chicken parts skin-side up in a baking dish.
Bake at 350 degrees for 45-50 minutes (don't worry if the chicken skin looks black).

Nutrition Facts : Calories 760.7, Fat 53, SaturatedFat 15.1, Cholesterol 243.8, Sodium 855.9, Carbohydrate 9.2, Fiber 0.3, Sugar 7.5, Protein 58.8

MILLION DOLLAR CHICKEN CASSEROLE

Million Dollar Chicken Casserole image

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14

Ingredients

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

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