Quick Dill Dip Recipes

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DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK CREAMY DILL DIP



Quick Creamy Dill Dip image

Beau Monde seasoning is the secret ingredient that adds a little special zing to this low-fat, classic dill dip. Says Corky: "I usually double the recipe since it only gets better after a few days in the fridge." Corky Huffsmith - Indio, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

2/3 cup fat-free mayonnaise
2/3 cup reduced-fat sour cream
1 tablespoon chopped green onions
1 tablespoon dried parsley flakes
2 teaspoons Beau Monde seasoning
2 teaspoons dill weed
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first six ingredients. Cover and refrigerate overnight. Serve with vegetables.

Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

DILL DIP



Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

QUICK DILL DIP



Quick Dill Dip image

I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy this flavorful low fat dip anytime. The cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories     Low Protein

Time 3h5m

Yield 24 tablespoons of dip, 24 serving(s)

Number Of Ingredients 5

1 cup Miracle Whip light
1 (16 ounce) container sour cream (BREAKSTONE'S FREE or you can use KNUDSEN FREE Fat Free Sour Cream)
1 tablespoon dill weed
1 tablespoon dried onion flakes
1 tablespoon parsley flakes

Steps:

  • MIX all ingredients; cover. Refrigerate several hours or overnight.
  • SERVE with assorted NABISCO Crackers or vegetable dippers.
  • Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 68.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.5, Sodium 98.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1.2, Protein 0.7

QUICK DILL DIP



Quick Dill Dip image

Gather up your favorite veggies or crackers to dip into our Healthy Living Quick Dill Dip! Make this dill dip in a flash with five simple ingredients.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield Makes 24 (2-Tbsp.) servings.

Number Of Ingredients 5

1 cup MIRACLE WHIP Light Dressing
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 Tbsp. dill weed
1 Tbsp. dried minced onion
1 Tbsp. parsley flakes

Steps:

  • Mix all ingredients; cover. Refrigerate several hours or overnight.
  • Serve with assorted crackers or vegetable dippers.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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