CHIPOTLE BLACK BEANS (COPYCAT)
These copycat Chipotle Black Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.
Provided by Meggan Hill
Categories Side Dish
Time 2h10m
Number Of Ingredients 12
Steps:
- In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic until fragrant, about 30 seconds.
- Add beans, chipotle peppers and adobo sauce, cumin, oregano, and bay leaf. Add enough water to cover and stir to combine. Bring to a boil over medium high heat. Reduce heat and simmer until beans are tender, about 1 1/2 to 2 hours.
- Remove from heat. Remove chipotle chilies if desired and bay leaf. Stir in lemon and lime juices, and season to taste with salt and pepper.
Nutrition Facts : Calories 123 kcal, ServingSize 0.5 cup, Carbohydrate 20 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 5 g, Sugar 2 g
QUICK BLACK BEAN SALSA
One of my favorites. Great for parties.
Provided by All4Tricia
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 19.2 g, Fat 1.1 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 736.2 mg, Sugar 2 g
CHIPOTLE BLACK BEAN SALSA
I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.
Provided by Dr. Jenny
Categories Black Beans
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Cover.
- Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.
CHIPOTLE BLACK BEAN SALSA
This colorful salsa has a fresh flavor yet is so easy to make from items in your pantry. It has a moderate smoky heat from the chipotle chile pepper and is highlighted by fresh cilantro.
Provided by McCormick Gourmet
Categories Dips and Spreads,
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Cover
- Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips
Nutrition Facts : Calories 33 Calories
CHIPOTLE-MARINATED PORK TENDERLOIN WITH BLACK BEAN SALSA
Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
- Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.
EASY BLACK BEAN SALSA
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Drain tomatoes, reserving juice. Cut up tomatoes; place in a large bowl. Add juice, beans, chilies, onion, cilantro, salt and, if desired, olives; stir until combined., Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
QUICK BLACK BEAN CHILAQUILES
A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.
Provided by Matthew Francis
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
- Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 35.2 g, Cholesterol 192.6 mg, Fat 18.3 g, Fiber 9.9 g, Protein 16.7 g, SaturatedFat 4.3 g, Sodium 963.4 mg, Sugar 4.5 g
SMOKY BLACK-BEAN SALSA
Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.
QUICK BLACK BEAN SALSA
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK AND EASY BLACK BEAN SALSA
This is yummy with tortilla chips. It's very light for the diet. I usually make at Christmas gatherings too, with colored Tortilla chips.
Provided by Melanie Murray
Categories Sauces
Time 5m
Yield 1 Bowl
Number Of Ingredients 9
Steps:
- Drain tomatoes, Ro-Tel, corn and black beans.
- Add any or all of the onion, garlic, cilantro and parsley.
- Be creative; use your own favorites.
- Mix together.
- Add dressing, using less than the whole bottle until the amount suits you.
Nutrition Facts : Calories 445, Fat 7.1, SaturatedFat 1.8, Cholesterol 9.1, Sodium 5161.9, Carbohydrate 91, Fiber 10, Sugar 48.8, Protein 13.1
More about "quick easy blackbean chipotle salsa recipes"
CHIPOTLE BLACK BEAN SALSA - FOOD CHANNEL
From foodchannel.com
Cuisine Southwest/Tex-MexTotal Time 5 minsServings 16
TACOS WITH BLACK BEAN SALSA AND CHIPOTLE MAYO - A NEW GREEN LEAF
From anewgreenleaf.com
EASY CORN AND BLACK BEAN SALSA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
QUICK AND EASY BLACK BEAN SALSA - A CULTIVATED NEST
From acultivatednest.com
BLACK BEAN TAMALE CUPS WITH CHIPOTLE SALSA RECIPE
From quericavida.com
CHIPOTLE BLACK BEANS {COPYCAT RECIPE} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BLACK BEAN SALSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHIPOTLE BLACK BEAN SALSA - FOOD PRACTICE
From foodpractice.com
SMOKY CHIPOTLE BLACK BEAN CHILI WITH FRESH SALSA - RECIPE
From finecooking.com
RECIPE: SMOKY BLACKBERRY-CHIPOTLE SALSA | KITCHN
From thekitchn.com
5-MINUTE CHIPOTLE SALSA - THE WHOLE COOK
From thewholecook.com
SPICY BLACK BEAN, AVOCADO, AND CHIPOTLE SALSA LAYER DIP BY …
From thefeedfeed.com
QUICK HOMEMADE CHIPOTLE SALSA RECIPE - JOSé OLé
From joseole.com
BLACK BEAN-CHIPOTLE SALSA - CANNED FOOD ALLIANCE
From mealtime.org
EASY BLACK BEAN SALSA RECIPE - PERFECT FOR A PARTY!
From runninginaskirt.com
JUSTAPINCH.COM QUICK & EASY BLACKBEAN CHIPOTLE SALSA RECIPE
From ketofoodist.com
EASY BLACK BEAN CORN SALSA RECIPE - EATING ON A DIME
From eatingonadime.com
EASY BLACK BEAN SALSA RECIPE | KITCHN
From thekitchn.com
QUICK & EASY BLACKBEAN CHIPOTLE SALSA | RECIPES, FAVORITE RECIPES ...
From pinterest.com
CHIPOTLE BLACK BEAN SALSA RECIPE - ONIE PROJECT
From onieproject.org
CHIPOTLE SALSA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
COPYCAT CHIPOTLE BLACK BEANS RECIPE - ALLY'S COOKING
From allyscooking.com
CHIPOTLE BLACK BEAN SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY MEXICAN CHIPOTLE SALSA RECIPE | VANILLA AND BEAN
From vanillaandbean.com
CHIPOTLE BLACK BEANS (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHIPOTLE BLACK BEAN AND CORN SALSA - GREENS & CHOCOLATE
From greensnchocolate.com
THE BEST CHIPOTLE SALSA RECIPE - SIMPLY WHISKED
From simplywhisked.com
BLACK BEAN SALSA RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
BLACK BEAN-CHIPOTLE SALSA - RECIPE | COOKS.COM
From cooks.com
SPICY BLACK BEAN SANDWICHES WITH CHIPOTLE MAYONNAISE RECIPE
From eatingwell.com
BLACK BEAN CHIPOTLE SALSA – FARMER DIRECT ORGANIC
From fdorganic.com
QUICK, EASY SALSA – SMITTEN KITCHEN
From smittenkitchen.com
BLACK BEAN CORN SALSA WITH CHIPOTLE - COOKING ON THE RANCH
From highlandsranchfoodie.com
SALSA AND BLACK BEAN CHICKEN CROCK POT RECIPES - YUMMLY
From yummly.com
BEST CHIPOTLE SALSA RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love