Shelton Sausage Gravy Recipes

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SAUSAGE GRAVY RECIPE



Sausage Gravy Recipe image

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!

Provided by Nikki Lee - Soulfully Made

Categories     Breakfast

Time 20m

Number Of Ingredients 7

1 pound bulk pork sausage
2 tablespoons butter
1/3 cup all-purpose flour
3 to 3 1/2 cups milk
1/4 tsp granulated garlic
1 tsp black pepper (or to taste)
1/2 tsp salt (or to taste)

Steps:

  • Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
  • Place butter in skillet and stir until melted.
  • Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
  • While stirring, slowly pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed. If gravy is too thick, add the last 1/2 cup of milk.
  • Serve over warm fresh biscuits.

Nutrition Facts : ServingSize 1 1 serving, Calories 263 kcal, Carbohydrate 14 g, Protein 15 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 531 mg, UnsaturatedFat 8 g

SAUSAGE GRAVY RECIPE



Sausage Gravy Recipe image

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.

Provided by Steve Gordon

Categories     Sauces

Time 15m

Number Of Ingredients 5

1 lb of pork sausage
2 Tablespoons of Butter
4 Tablespoons of flour
2 cups Milk
Salt and Pepper to taste

Steps:

  • Place skillet over medium heat.
  • Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
  • Use a slotted spoon and remove the meat from the pan. Set aside for now.
  • Add 2 Tablespoons of butter into the skillet, let melt.
  • Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
  • Continue to stir and let the mixture cook for a minute or two, don't let it burn.
  • Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
  • Add a little salt and pepper to taste. Test it for flavor, as you go.
  • Add the cooked sausage back into the pan, stir well.
  • Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
  • Serve warm and Enjoy.

SAUSAGE GRAVY



Sausage Gravy image

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 12

Number Of Ingredients 3

1 pound ground pork sausage
3 tablespoons all-purpose flour
3 cups milk

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
  • Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
  • Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g

SAUSAGE GRAVY



Sausage Gravy image

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 12 servings

Number Of Ingredients 6

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

Steps:

  • With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
  • Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
  • Spoon the sausage gravy over warm biscuits and serve immediately!

SHELTON SAUSAGE GRAVY



Shelton Sausage Gravy image

This recipe has been in my family for at least two generations, possibly more, as my grandmother cannot remember which of my family members gave it to her! As she has been diagnosed with ALS (Lou Gehrig's disease) and is advancing in its progression quickly, she can't make it anymore, but my mother and I carry on the tradition for her! This recipe is a testament to her memory. She is still with us as of this posting, but in the future, I'll be able to remember her every time I make it. Emotional attachments aside, it's the best sausage gravy I've ever eaten, hands down, and tends to contain more sausage than even the best restaurants can fit into their versions! It isn't healthy - at all - but you'll at least die happy! Of course it's recommended that you bake your own biscuits from scratch, but failing that, frozen biscuits will work just as well. (You can probably use the refrigerated tube kind too but I always use frozen, they're just better somehow in my opinion!)

Provided by queenofeats

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb bulk sausage
2 tablespoons onions, finely minced
6 tablespoons flour
1 quart milk (2% or better please)
1/4 teaspoon ground nutmeg
1/4 teaspoon poultry seasoning
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce (optional)
18 biscuits

Steps:

  • In a large skillet, cook the sausage, but do not brown or crisp. When using pork, this distinction is very clear when you see it in the pan, so don't worry about missing the mark.
  • Add the onion and cook until transparent.
  • Drain off all but 2 tablespoons of fat from the pan.
  • Add the flour and stir it in well, then cook on medium heat for 6-7 minutes.
  • Add the milk all at once and add seasonings.
  • Cook until thickened. This takes awhile because of the amount of liquid - for me it usually takes anywhere from 10-20 minutes. Keep an eye on it and your patience will be rewarded.
  • Place 3 biscuit halves on each plate and top with gravy. Serve and enjoy!

Nutrition Facts : Calories 944.9, Fat 49.5, SaturatedFat 15.3, Cholesterol 83.4, Sodium 1510, Carbohydrate 94.2, Fiber 3, Sugar 4.1, Protein 30.1

SAUSAGE GRAVY I



Sausage Gravy I image

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

Provided by RENE1959

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 8

Number Of Ingredients 6

1 pound ground pork sausage
3 tablespoons bacon grease
¼ cup all-purpose flour
3 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
  • Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
  • Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 7.9 g, Cholesterol 45.9 mg, Fat 24.7 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 9.4 g, Sodium 561.5 mg, Sugar 4.3 g

EASY SAUSAGE GRAVY AND BISCUITS



Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

BILL'S SAUSAGE GRAVY



Bill's Sausage Gravy image

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!

Provided by VLLYBY1

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package maple flavored sausage
3 tablespoons butter
¼ cup all-purpose flour
3 cups whole milk
salt and pepper to taste

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 11.5 g, Cholesterol 62.5 mg, Fat 30.8 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 11.9 g, Sodium 947.4 mg, Sugar 6.5 g

QUICK SAUSAGE GRAVY



Quick Sausage Gravy image

I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 4

1 pound bulk pork sausage
2 tablespoons all-purpose flour
1-3/4 cups milk
6 warm biscuits, halved

Steps:

  • In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.

Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

SAUSAGE GRAVY



Sausage Gravy image

This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

  • Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.

CLASSIC SAUSAGE GRAVY



Classic Sausage Gravy image

A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.

Provided by JimmyDean

Categories     Pork Gravy

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon canola or vegetable oil
1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
3 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon sliced green onions, or to taste

Steps:

  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
  • Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
  • Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
  • Serve over cooked grits or biscuits, and top with green onions.

QUICK & EASY SAUSAGE GRAVY



Quick & Easy Sausage Gravy image

Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! -John Wilhelm, Richmond, Virginia

Provided by Taste of Home

Time 25m

Yield 6 cups.

Number Of Ingredients 7

2 pounds bulk pork sausage
1/3 cup all-purpose flour
3 teaspoons pepper
2 teaspoons sugar
1/2 teaspoon salt
2 cups 2% milk
2 cans (5 ounces each) evaporated milk

Steps:

  • In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 446 calories, Fat 34g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1075mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein.

SAUSAGE GRAVY III



Sausage Gravy III image

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

Provided by Bonnie

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 4

Number Of Ingredients 5

1 pound ground pork sausage
2 tablespoons margarine
¼ cup all-purpose flour
4 cups milk
salt and pepper to taste

Steps:

  • In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
  • Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Nutrition Facts : Calories 671 calories, Carbohydrate 18.6 g, Cholesterol 96.7 mg, Fat 55.9 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 20.4 g, Sodium 919.3 mg, Sugar 11.5 g

SAUSAGES WITH STICKY ONION GRAVY



Sausages with sticky onion gravy image

A classic British recipe, cooked to perfection

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 30m

Number Of Ingredients 9

400g pack sausages
1 batch Basic sticky onions (see recipe underneath)
1 tbsp plain flour
1 sprig thyme, leaves picked
400ml beef stock
splash Worcestershire sauce
50g butter
12 medium onion
1 tsp sugar

Steps:

  • Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
  • For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

Nutrition Facts : Calories 413 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.24 milligram of sodium

EASY SAUSAGE GRAVY



Easy Sausage Gravy image

Make and share this Easy Sausage Gravy recipe from Food.com.

Provided by beckpen

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
2 tablespoons butter or 2 tablespoons margarine
6 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon pepper
1 3/4 cups milk
3 1/2 cups milk
biscuit

Steps:

  • In a saucepan, cook the sausage over medium heat until no longer pink.
  • Stir in butter until melted.
  • Sprinkle with flour.
  • Gradually stir in milk, salt, and pepper.
  • Bring to a boil.
  • Cook and stir for 2 minutes.
  • Serve over biscuits.

Nutrition Facts : Calories 423.2, Fat 27.4, SaturatedFat 13.1, Cholesterol 111.1, Sodium 290.7, Carbohydrate 15.9, Fiber 0.3, Protein 27.3

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From thespruceeats.com


SAUSAGE GRAVY AND BISCUITS RECIPE | SOUTHERN LIVING
Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll to 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
From southernliving.com


THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES
2019-03-19 Add the flour and cook for about two minutes. Add a little milk a bit at a time and keep stirring until it gets smooth and creamy. Bring it to a boil and then reduce the heat to a simmer until it is thickened. Be sure to season sausage gravy with salt and pepper.
From spendwithpennies.com


EASY SAUSAGE GRAVY : 5 INGREDIENTS AND 15 MINUTES OR LESS
2020-04-08 Instructions. In a large skillet, brown sausage. (about 5 minutes) Sprinkle flour, pepper, and salt over sausage. Cook until flour is fully incorporated. (about 1 minute) Carefully add milk. Stir constantly until gravy has thickened. (about 3 …
From kitchencents.com


THE BEST SAUSAGE GRAVY - BAKER BECKY
2019-09-08 Crumble the sausage in a frying pan. Cook over a medium heat until all the pink color is gone. 2. Done. Add the country gravy mix, then add your can of chicken broth. 3. Done. 2-5 minutes. Cook at a medium heat stirring until the gravy has thickened up.
From bakerbecky.com


QUICK + EASY SAUSAGE GRAVY RECIPES RECIPES - PILLSBURY.COM
Easy St. Patrick’s Day Recipes; Mother’s Day. Mother’s Day Brunch Bakes; Easy Mother’s Day Breakfast; Products. Pillsbury Biscuits. Pillsbury Crescents. Pillsbury Cinnamon Rolls. Pillsbury Cookie Dough . Pillsbury Cookie Dough Poppins; Pillsbury Pie Crust. Pillsbury Pizza Crusts. Pillsbury Cornbread Swirls. Pillsbury Already Baked Snacks. Pillsbury Heat & Eat. Pillsbury …
From pillsbury.com


SAUSAGE GRAVY - HOUSE OF YUMM
2019-03-22 Add flour to the sausage. Stir this around until you can't see the flour. Then allow this mixture to cook for about 3-4 minutes. Add the milk. Stir. Add in the seasonings. You can always start with less salt and pepper and add more at the end when you're tasting the finished gravy. Allow the gravy to simmer.
From houseofyumm.com


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