Quick Easy One Pot Fettuccine Alfredo Recipes

ONE-POT CHICKEN ALFREDO RECIPE BY TASTY

Steps:

• In a pot, heat the oil and brown the chicken.
• Add garlic, and sauté for about a minute.
• Add broth, cream, and pasta, and bring to a boil.
• Cover and reduce the heat to a simmer for 15-20 min.
• Turn off heat and stir in parmesan cheese.
• Top with parsley if desired.
• Enjoy!

ONE POT FETTUCCINE ALFREDO RECIPE

Steps:

• Place all ingredients, except Parmesan, into a Dutch oven or large skillet.
• Place pot over medium-high heat and bring mixture to a boil. Should take about 4 to 5 minutes to reach a boil.
• Once liquid is boiling, reduce heat to medium and simmer for 15 to 20 minutes, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente.
• Remove from heat and stir in Parmesan until sauce is thick and creamy. Season with more salt and pepper as needed.
• Top pasta with more Parmesan and serve.

ONE POT FETTUCCINE ALFREDO

Steps:

• In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.
• Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking.
• Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.
• If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.
• Garnish with parsley and more freshly grated parmesan cheese and enjoy.

QUICK ONE-POT CHICKEN ALFREDO

Steps:

• Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
• Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
• Serve immediately and garnish with additional Parmesan cheese if desired.

QUICK FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). , Drain fettuccine; serve with Alfredo sauce and remaining 1/4 cup Parmesan cheese.

QUICK AND EASY FETTUCCINE ALFREDO

Steps:

• In a large skillet melt butter over medium heat.
• Add garlic, saute 1 minute.
• Stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2-3 minutes.
• Add Fettuccine to skillet.
• Stir in remaining 1/2 cup cream, cheese, pepper and parsley; cook, stirring, 1 minute.
• If desired, serve with additional cheese and pepper. I like to throw in some cooked shrimp at the end.

QUICK & EASY ONE POT FETTUCCINE ALFREDO

Steps:

• Place all ingredients except the cheese, in a large pot or pan, and bring to a boil over medium high heat.
• Stir, and reduce heat to low-simmer and cover for 15 minutes.
• Remove pot from heat, and stir in cheese. Serve.
• Note: You may wish to add some additional grated cheese, mushrooms, other veggies or chicken to this dish.