Quick Healthy Broccoli Slaw Paleo Whole30 Recipes

QUICK & HEALTHY BROCCOLI SLAW (PALEO, WHOLE30)

Quick & Healthy Broccoli Slaw (Paleo, Whole30) image

This delicious homemade broccoli slaw can be made using packaged broccoli slaw or you can easily make your own broccoli slaw mix. So crunchy, healthy, and quick too!

Provided by Jean Choi

Time 15m

Number Of Ingredients 11

Ingredients

1 lb broccoli stem (about 5 stems)
1 carrot
1 apple (peeled and cored)
2 celery stalks (chopped)
1/4 cup sunflower seeds
Optional: 1/4 cup dried cranberries (unsweetened)
1/2 cup paleo mayonnaise
2 tbsp apple cider vinegar
1 tsp dijon mustard
1/2 tsp sea salt
1/4 tsp ground black pepper

Steps:

Remove the outer layer of the broccoli stems with a sharp paring knife or a vegetable peeler.
Using a food processor with a shredder attached, a mandolin slicer, or a box grater, shred broccoli stems, carrot, and apple into thin strips.
Combine in a large mixing bowl, then add chopped celery.
Whisk together all ingredients for the creamy dressing in a small bowl, and pour over the vegetables.
Toss to coat evenly. Taste to add more salt or vinegar, if needed.
Stir in sunflower seeds before serving. If you want more sweetness to your slaw, stir in dried cranberries.
Enjoy immediately, or refrigerate for up to 3 days in an airtight container.

Nutrition Facts : ServingSize 1 serving - makes 6, Calories 225 kcal, Carbohydrate 16 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 366 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 14 g

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