Kamote Que Recipes

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SWEET ROASTED CAMOTE



Sweet Roasted Camote image

A twist on a traditional Thanksgiving or Easter side dish. Camote (sweet potato)is a delicious nutty, slightly sweet vegetable that can be used in place of chestnuts or yam.

Provided by Hara Maderich

Categories     Sweet Potato Side Dishes

Time 1h45m

Yield 12

Number Of Ingredients 6

6 camote, peeled and sliced 1/2-inch thick
1 teaspoon salt
1 cup chopped pineapple
½ cup brown sugar
3 tablespoons melted butter
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.
  • Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.
  • Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 41.3 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 4.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 295.2 mg, Sugar 18 g

KAMOTE QUE



Kamote Que image

My sons have always been interested in learning of their Filipino heritage ... I am trying to collect recipes of all the foods my own mama made for my brother and I when we were small. This one is very simple, something she would make as a snack.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 3

1 lb sweet potato
1 cup brown sugar
1 cup cooking oil

Steps:

  • Peel the sweet potato and slice into 1/2"-thick rounds.
  • Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. I know it's weird - but it works :).
  • When the brown sugar floats, add the slice sweet potato and fry about 10 minutes, turning every once in a while to get the brown sugar all over the potato.
  • When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT.
  • You can serve this on a plate, or on a bamboo skewer.

Nutrition Facts : Calories 1049, Fat 72.7, SaturatedFat 9.4, Sodium 111.8, Carbohydrate 101.8, Fiber 4.5, Sugar 76.9, Protein 2.4

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