Quick Italian Beef Noodle Soup Recipes

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QUICK ITALIAN SOUP



Quick Italian Soup image

Warm their tummies with "soup-er" easy Quick Italian Soup. It's made quickly with Hamburger Helper® dinner mix, ground beef and veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 box Hamburger Helper™ lasagna
5 cups hot water
1 can (14.5 oz) whole tomatoes, undrained
1 cup frozen corn
2 tablespoons grated Parmesan cheese
1 small zucchini, chopped (1 cup)
Additional grated Parmesan cheese, if desired

Steps:

  • In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in hot water, contents of sauce mix pouch (from Hamburger Helper box), tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.
  • Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • Stir in contents of uncooked pasta pouch (from Hamburger Helper box) and zucchini. Cover; cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese.

Nutrition Facts : Calories 290, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 7 g, TransFat 0 g

QUICK BEEF NOODLE SOUP



Quick Beef Noodle Soup image

This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.

Provided by Charmie777

Categories     Clear Soup

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (46 ounce) can V8 vegetable juice
1 (2 ounce) envelope onion soup mix
1 (3 ounce) package beef-flavor ramen noodles
1 (16 ounce) package frozen mixed vegetables

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink.
  • Drain.
  • Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
  • Return to a boil.
  • Stir in ramen noodles.
  • Cook for 3 minutes or until ramen is tender.
  • To freeze: Place in a rigid container and freeze.
  • To heat: Thaw, place in a saucepan and stir until heated through.

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