Quick N Dirty Ranch Style Beans Use Up Leftovers Recipes

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QUICK N' DIRTY RANCH STYLE BEANS (USE UP LEFTOVERS!)



Quick N' Dirty Ranch Style Beans (Use up Leftovers!) image

This is one of those "necessity is the mother of invention" things- I hesitate to call it a recipe! I had a few stray chicken breasts and some pork chops that were a wee bit too dry to fly solo....after a quick cupboard rummage, I came up with this, and was surprised at how well it was received- my leftover-phobic hubby had THIRDS. And because the meat is already cooked, it goes from table to stove in about 15 minutes.

Provided by jenna sais quoi

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 leftover cooked chicken breasts
3 leftover cooked pork loin chops (Any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the)
0.5 (18 ounce) bottle barbecue sauce (I used the Trader Joe's Brand, which has a kick to it!)
3 (16 ounce) cans chili beans (I used Bush's- it comes in a spicy sauce)
1/8 cup brown sugar

Steps:

  • Shred/dice/crumble meat into a good-sized saucepan.
  • Add BBQ sauce and beans- heat over med/high until bubbly. Stir in brown sugar, and keep stirring occasionally until sugar is dissolved and mixture is heated through.
  • I like to serve this with mac n' cheese, succotash, and a green salad -- plus maybe some garlic bread if I am feeling decadent. Yum!

Nutrition Facts : Calories 582.7, Fat 14.4, SaturatedFat 4.8, Cholesterol 61.8, Sodium 974.8, Carbohydrate 73.8, Fiber 12.6, Sugar 6.2, Protein 40.1

DIRTY BEANS AND RICE



Dirty Beans and Rice image

Make and share this Dirty Beans and Rice recipe from Food.com.

Provided by Kiley M.

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1/2 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 andouille sausages
1 cup cooked white rice
2 tablespoons cajun seasoning
1 teaspoon garlic salt
3 garlic cloves, minced
1 cup tomato sauce
1/2 cup diced tomato
2 cups chicken broth
2 (15 ounce) cans red beans
10 sprigs cilantro
1 cup sharp cheddar cheese, shredded

Steps:

  • Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
  • Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
  • Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
  • Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
  • Garnish with freshly chopped cilantro and cheese. Enjoy!

SIMPLE RANCH BEANS



Simple Ranch Beans image

This recipe is so easy and delicious. It is great for BBQ's and potlucks. Cook time does not include cooking the bacon. When I make these, I usually cook the bacon the day before.

Provided by Miss V

Categories     Beans

Time 6h15m

Yield 8 to 10 servings

Number Of Ingredients 5

2 (15 ounce) cans ranch style beans
1 (15 ounce) can baked beans
1 large green bell pepper, chopped
1 large onion, chopped
1/2 lb bacon, cooked and crumbled

Steps:

  • Saute pepper and onion for 8 to 10 minutes. Add all ingredients to crock pot and cook on low for 4 to 6 hours.
  • Add salt and pepper to taste.
  • My friend Sheri usually adds a chopped jalepeno pepper for spicier beans.

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