QUICK N' DIRTY RANCH STYLE BEANS (USE UP LEFTOVERS!)
This is one of those "necessity is the mother of invention" things- I hesitate to call it a recipe! I had a few stray chicken breasts and some pork chops that were a wee bit too dry to fly solo....after a quick cupboard rummage, I came up with this, and was surprised at how well it was received- my leftover-phobic hubby had THIRDS. And because the meat is already cooked, it goes from table to stove in about 15 minutes.
Provided by jenna sais quoi
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Shred/dice/crumble meat into a good-sized saucepan.
- Add BBQ sauce and beans- heat over med/high until bubbly. Stir in brown sugar, and keep stirring occasionally until sugar is dissolved and mixture is heated through.
- I like to serve this with mac n' cheese, succotash, and a green salad -- plus maybe some garlic bread if I am feeling decadent. Yum!
Nutrition Facts : Calories 582.7, Fat 14.4, SaturatedFat 4.8, Cholesterol 61.8, Sodium 974.8, Carbohydrate 73.8, Fiber 12.6, Sugar 6.2, Protein 40.1
DIRTY BEANS AND RICE
Make and share this Dirty Beans and Rice recipe from Food.com.
Provided by Kiley M.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
- Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
- Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
- Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
- Garnish with freshly chopped cilantro and cheese. Enjoy!
SIMPLE RANCH BEANS
This recipe is so easy and delicious. It is great for BBQ's and potlucks. Cook time does not include cooking the bacon. When I make these, I usually cook the bacon the day before.
Provided by Miss V
Categories Beans
Time 6h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Saute pepper and onion for 8 to 10 minutes. Add all ingredients to crock pot and cook on low for 4 to 6 hours.
- Add salt and pepper to taste.
- My friend Sheri usually adds a chopped jalepeno pepper for spicier beans.
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