Quick Pasta Supper Recipes

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10+ QUICK PASTA RECIPES



10+ QUICK PASTA RECIPES image

Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 3

spaghetti, linguine, bucatini, penne, fusilli...
Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil...
Olive oil, garlic, onion, chili flakes, black pepper & salt

Steps:

  • Pick your favorite recipe.
  • Cook your pasta until al dente.
  • Make your quick pasta sauce or pasta dressing.
  • Add your pasta to the sauce and toss well to combine.
  • Serve with a drizzle of olive oil and freshly ground pepper if you like.
  • Enjoy.

QUICK PASTA SUPPER



Quick Pasta Supper image

This is my own recipe for a quick pasta meal. I love to use fusili, or rotini, but elbow or penne is good too. This is one of my favourite meals, real comfort food!

Provided by Hag chef

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 1/2 lbs ground beef
1 large onion, chopped
1 garlic clove, minced
1 large green peppers or 1 large red pepper, chopped
2 cups mushrooms, sliced (optional)
salt & freshly ground black pepper
1 (23 ounce) can spaghetti sauce
1 (28 ounce) can diced tomatoes
1 tablespoon dried parsley
1 tablespoon dried basil
1 lb pasta

Steps:

  • Bring a large pot of water to boil, for the pasta.
  • Scramble fry the ground beef in olive oil, with garlic, salt and pepper.
  • Add the onions, peppers and mushrooms, and saute until onion is soft.
  • Add the spaghetti sauce, diced tomatoes, parlsey and basil.
  • Simmer for 20 minutes, or up to 1 hour.
  • Meanwhile, cook the pasta according to package directions.
  • Drain.
  • Return to large pot.
  • Stir the sauce into the pasta, or serve separately.
  • Serve with freshly grated parmesan, mozzarella or cheddar cheese, homemade biscuits and a green salad.
  • Variation: For a beef stroganoff type of dish, use 2 cans of mushroom soup and 1 can of milk instead of the tomatoes and spaghetti sauce, and 1 package of egg noodles, instead of pasta.
  • Kids love this!

Nutrition Facts : Calories 512.5, Fat 17.6, SaturatedFat 5.7, Cholesterol 57.8, Sodium 691.3, Carbohydrate 61.8, Fiber 4.3, Sugar 13.7, Protein 26.2

CHICKEN-PASTA CAESAR SALAD



Chicken-Pasta Caesar Salad image

You won't want to wait to make this creamy Caesar pasta salad recipe! It has all the flavors and ingredients of a chicken Caesar salad (chicken, crisp romaine and cheesy goodness) in pasta salad form, and it's quick to get on the table. Try it for your next potluck or as an easy meal!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 7

1 box (7.25 oz) Betty Crocker™ Suddenly Salad™ Caesar Pasta Salad Mix
1 to 2 teaspoons milk
1/3 cup mayonnaise
2 cups chopped cooked chicken
1 cup chopped romaine lettuce
1/2 cup chopped tomatoes
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

  • Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • In large bowl, stir together seasoning and crouton blend (from box), milk and mayonnaise to make dressing.
  • Add pasta, chicken, romaine, tomatoes, and cheese to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 510, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g

WEEKNIGHT PASTA SUPPER



Weeknight Pasta Supper image

After a long day, I want something that is healthy but also quick to prepare and this pasta dish fits my needs.-Cathy Rau, Newport, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 15

3 cups uncooked bow tie pasta
10 ounces lean ground turkey
8 ounces sliced baby portobello mushrooms
2 garlic cloves, minced
2 teaspoons olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 cup dry red wine or chicken broth
5 pitted Greek olives, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
2 cups fresh baby spinach, chopped
1 tablespoon grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook turkey until no longer pink; drain. Remove meat; set aside and keep warm. , In the same skillet, cook mushrooms and garlic in oil until tender. Stir in the tomatoes, wine, olives, seasonings and turkey. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Drain pasta. Stir into turkey mixture. Stir in spinach; cook 1-2 minutes longer or until spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 751mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

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