BLOODY PIZZA "HAND" PIES
These freaky little snacks are stuffed with classic pizza flavors and ooey, gooey cheese. Perfect for all the ghosts and goblins at the Halloween celebration.
Provided by Lasheeda Perry
Categories main-dish
Time 30m
Yield 10 hand pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Heat the olive oil in a medium skillet over medium-high heat. Add the onion, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the onion begins to soften, 2 to 3 minutes. Add the roasted red pepper, garlic and Italian seasoning and cook, stirring occasionally, until the garlic has softened, about 1 minute. Stir in the tomato paste until well combined. Add the tomato sauce, sugar, 1/4 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the sauce has thickened, 3 to 4 minutes (you should have about 1 cup sauce). Remove from the heat and fold in the Parmesan.
- Unroll the pie dough onto a clean surface and roll out to a 12-inch circle. Stamp out 20 hands with a 3 1/2-inch hand-shaped cookie cutter and transfer to a work surface. Spoon 1 teaspoon of the pizza sauce into the palm of 10 hands, making sure to leave a border around the edges. These are the bottom hands. Top the pizza sauce in each with 1 teaspoon of mozzarella.
- Whisk the egg with 1 tablespoon water in a small bowl; brush onto the edges and fingers of the bottom hands then top each with a top hand. Firmly seal each set of hands together by pressing with your fingers. (It's ok if some of the sauce seeps out, you can dab it up with a paper towel. You just want to make sure that the pies are completely sealed shut.) Brush the top hands with more egg wash then transfer to the prepared baking sheet.
- Press an almond onto the nail bed of each hand. Bake until the dough is golden brown, and the almonds have toasted, 10 to 12 minutes. Spoon the remaining sauce into a serving bowl and serve alongside the hand pies.
EASY FRUIT HAND PIES
Steps:
- Preheat the oven to 350 degrees F. Separate the biscuits. Dust a work surface with flour and roll each biscuit round into a 6-inch circle (about 1/16 inch thickness). Place 2 teaspoons cream cheese and 2 teaspoons jam on one side of the dough round. Brush the outer edge of the pastry round with egg wash. Fold one side over the filling and crimp the edges with the tines of a fork. Place on the prepared baking sheet.
- Brush the entire pastry with the egg wash and sprinkle with coarse sugar. Cut a slit in the top of each pie to allow steam to escape as they bake. Repeat the process with the remaining biscuits. Bake until golden brown, about 16 minutes. Serve warm.
CHEESY HAND PIES
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side.
Provided by Kat Boytsova
Categories Pie Butter Egg Feta Mozzarella Dill Pastry Freeze/Chill
Yield Makes 16
Number Of Ingredients 8
Steps:
- Whisk 2 1/2 cups flour and 2 tsp. salt in a large bowl. Grate butter on the large holes of a box grater right into bowl, tossing occasionally with your hands to prevent sticking. Drizzle 3/4 cup ice water around circumference of bowl. Mix with a fork, adding more water if needed by the teaspoonful, until a shaggy dough forms.
- Turn out dough along with any dry bits onto a clean work surface. Knead until dough is smooth and hydrated with only a few pieces of butter still visible, about 1 minute. Form dough into a disk, wrap tightly with plastic wrap, and chill at least 1 hour.
- Place racks in upper and lower thirds of oven; preheat to 350°F. Whisk eggs in a medium bowl until well blended. Transfer half of eggs to a small bowl; reserve as egg wash. Add feta to remaining eggs in medium bowl and mash with a fork until combined and nearly smooth. Gently fold in mozzarella and dill until just combined; season with pepper and remaining 1/4 tsp. salt.
- Divide dough in half. Roll each piece on a lightly floured surface to a 16x8" rectangle. Using a bench scraper, cut each rectangle into 8 squares (for a total of 16). Transfer to two parchment-lined rimmed baking sheets and chill 10 minutes.
- Brush edges of squares with reserved egg wash. Mound a heaping tablespoon of cheese filling in the center of each square. Fold dough over and press edges with a fork to seal. Brush with egg wash, then cut 3 small slits into the top of each. Bake pies, rotating pans from front to back and top to bottom halfway through, until golden brown and crisp, 30-35 minutes. Let pies cool 10 minutes before serving.
- Do Ahead: Dough can be made 3 days ahead. Keep chilled. Let rest at room temperature 15 minutes before rolling out.
BERRY HAND PIES
These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are also a perfect summery dessert. Cheryl Day, an owner, said that she uses less sugar than many Southern bakers do, and likes to round out the flavor of sweet summer fruit with salt and lemon. The difference between a hand pie and a turnover is in the shape. (Hand pies are half moons, and turnovers are triangles.) You can make this recipe either way.
Provided by Julia Moskin
Categories snack, finger foods, pastries, pies and tarts
Time 2h15m
Yield 8 hand pies
Number Of Ingredients 8
Steps:
- Prepare the dough: On a floured surface, roll out each disk of dough into a 10-inch square, each about 1/8-inch thick. Using a 5-inch round cookie cutter, cut out 4 disks from each piece of dough. Transfer disks to a baking sheet (it's OK if they overlap slightly), cover and refrigerate until firm, at least 10 minutes.
- Prepare the berry filling: In a medium bowl, combine the berries, sugar, cornstarch, lemon zest and juice, and sea salt. Stir gently until evenly coated, then set aside.
- Remove the disks from the refrigerator and lightly brush the edges of each disk with the egg wash. Spoon about 1/4 cup berry filling onto each disk, leaving a 1-inch border around the rim. (You might have some extra filling.)
- Working with one disk at a time, leaving one half of the dough on the baking sheet, gently fold the other half of each round of dough over the filling to make a half circle and press the edges together with your fingers to seal. If any of the filling is oozing out of the sides, remove a few berries at a time until the hand pie seals easily. Using a fork, crimp the rounded edge of each hand pie. Repeat with remaining disks.
- Cover the hand pies with plastic wrap and refrigerate for 1 hour to set the crusts. Refrigerate the remaining egg wash.
- When you are ready to bake, position a rack in the middle of the oven and heat the oven to 425 degrees. Line another baking sheet with parchment paper.
- Remove the hand pies from the refrigerator and brush the tops with the remaining egg wash. Using a paring knife, cut 3 small slits in the top of each hand pie to create steam vents. Transfer the hand pies to the lined baking sheet. Bake for 20 to 25 minutes, until the hand pies are golden and the filling is bubbly. Let cool for 10 minutes, then serve warm.
- The hand pies can be cooled completely and stored in an airtight container in the refrigerator for up to 3 days.
TEXAS HAND PIES
These pies are baked rather than fried, and can be filled with any favorite filling - fruit preserves, pie filling, fruit butters, etc. My son's favorite filling is Smucker's strawberry preserves. For easier preparation, I mix the ingredients in the food processor, and those instructions are given below, but you could easily mix them by hand as well. Note - the time listed does not include the chilling time.
Provided by PanNan
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the flour, baking powder and salt to the food processor bowl. Pulse a time or two to blend. Add the vanilla, sour cream and milk. Pulse a few times to mix. Add the butter, shortening and sugar and egg, and process until the mixture is thoroughly blended and starts to pull away from the sides of the bowl and form a ball.
- Divide the mixture into 12 equal portion and form into balls.
- Refrigerate for about an hour until they're well chilled.
- Preheat oven to 375, and line a baking sheet with parchment paper.
- Flour the work surface and rolling pin. Place a ball of chilled dough on the floured surface. Roll each ball of chilled dough into a 5" diameter circle, using additional flour as needed to keep the dough from sticking to the rolling pin.
- Spread 1 1/2 tbsp filling on one half of the circle, leaving a 1/2" uncovered space around the edge of the dough. Moisten the 1/2" space all around the edge of the dough with water.
- Fold the circle of dough in half, over the filling, and crimp the edges with a fork. Prick the pies a few time with the fork tines, to allow the steam to escape while they're baking.
- Place the pies on the parchment on the baking sheet, and bake in the pre-heated oven for about 20 minutes, or until they're light brown.
- Place the pies on a cooling rack until room temperature. Sprinkle with confectioner's sugar before serving.
Nutrition Facts : Calories 311.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 27.4, Sodium 181.2, Carbohydrate 53.4, Fiber 1, Sugar 27.2, Protein 3.6
More about "bloody pizza hand pies recipes"
MINI PIZZA PIES | HANDMADE PIE CRUST SNACKS - HELLO, YUMMY
From helloyummy.co
Cuisine American, ItalianCategory DinnerServings 15Estimated Reading Time 7 mins
- 1. Preheat oven to 400 degrees. Roll out your pie crust to about 1/4" thick on a lightly floured surface.
- 2. Cut rounds with your 2.75" wide round cookie cutter. Lay on a foil or parchment lined baking sheet, 12 to a pan. Reserve leftover rounds to place on another baking pan.
- 3. On top of each pie round, add about a tablespoon of pizza sauce. Top with a tablespoon of cheese and a few pieces of mini pepperoni. We used 3 per pie.
PIZZA HAND PIES (PIZZA POPTARTS) - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
Estimated Reading Time 9 mins
PIZZA HAND PIES - EVERYDAY MADE FRESH
From everydaymadefresh.com
Cuisine ItalianTotal Time 30 minsCategory All DinnerCalories 316 per serving
SUPREME PIZZA HAND PIES - EVERYDAY PIE
From everydaypie.com
Category SavoryTotal Time 1 hr 12 minsEstimated Reading Time 7 mins
- Heat olive oil in a large pot over medium heat. Add sausage, and cook until no pink remains, about 5 minutes.
- Remove the chilled dough from the refrigerator and let rest at room temperature for 5-10 minutes, or until the dough is slightly softened, so it is easier to roll.
HAND PIES - SUGAR SPUN RUN
From sugarspunrun.com
JULIA TURSHEN'S BREAKFAST HAND PIES | KITCHN
From thekitchn.com
BROCCOLI CHEDDAR HAND PIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLACKBERRY HAND PIES - THE BAKING FAIRY
From thebakingfairy.net
17 HAND PIES FOR MEALS ON THE GO - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
26 HAND PIE RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
15 SAVORY HAND PIE RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST HAND PIES - A SAVORY BREAKFAST TREAT! - FAVORITE FAMILY …
From favfamilyrecipes.com
CHEESY TOMATO HAND PIES RECIPE | BON APPéTIT
From bonappetit.com
14 HAND PIES - EASY SAVORY HAND PIE RECIPES - COUNTRY …
From countryliving.com
BLUEBERRY HAND PIES - EVERYDAY PIE
From everydaypie.com
HOW TO MAKE SWEET AND SAVORY HAND PIES | ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA HAND PIES - SHUGARY SWEETS
From shugarysweets.com
BEST HOW TO MAKE EASY BUTTER CHICKEN HAND PIES RECIPES
From foodnetwork.ca
EASY HOMEMADE HAND PIES + FLAVOR OPTIONS - SUGAR GEEK SHOW
From sugargeekshow.com
HOMEMADE BLUEBERRY HAND PIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PIZZA MINI HAND PIES RECIPE | LAND O’LAKES
From landolakes.com
APPLE HAND PIES - SPEND WITH PENNIES
From spendwithpennies.com
EASY HALLOWEEN HAND PIES - JUST A TASTE
From justataste.com
HAND PIES | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO GET THE FLAKIEST CRUST FOR HAND PIES - ELLE JAY AT HOME
From ellejayathome.com
MIXED BERRY HAND PIES - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MINI HAND PIE RECIPES- RECIPE COLLECTIONS | LAND O’LAKES
From landolakes.com
SAVORY HAND PIES | THE COZY APRON
From thecozyapron.com
HAND PIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST HAND PIES PUFF PASTRY RECIPES | YUMMLY
From yummly.com
HOMEMADE HANDHELD FRUIT PIES - THE BUTTERED HOME
From thebutteredhome.com
QUICK + EASY HAND PIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
EASY GROUND BEEF HAND PIES - 12 TOMATOES
From 12tomatoes.com
PIZZA HAND PIES | COOK SMARTS
From mealplans.cooksmarts.com
EASY BLUEBERRY HAND PIES - MOM ON TIMEOUT
From momontimeout.com
PEPPERONI PIZZA HAND PIES - WHAT'S GABY COOKING
From whatsgabycooking.com
SIMPLE JAM HAND PIES - JOY THE BAKER
From joythebaker.com
10 BEST BAKED HAND PIES RECIPES | YUMMLY
From yummly.com
BEEF HAND PIES - BETTER THAN BOUILLON
From betterthanbouillon.com
SAVORY BEEF HAND PIES - LONGBOURN FARM
From longbournfarm.com
220 HAND PIES IDEAS IN 2022 | HAND PIES, RECIPES, FOOD - PINTEREST
From pinterest.com
MUMMY HAND PIES - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love