Quick Peach Streusel Bread Recipes

QUICK STREUSEL PEACH BREAD RECIPE

Quick Streusel Peach Bread Recipe image

Quick Streusel Peach Bread combines a full two cups of fresh fruit with warm delicious spice. The cinnamon-brown sugar streusel topping adds a delectable crunch.

Provided by Julie Menghini

Time 1h10m

Number Of Ingredients 17

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
3/4 cup sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt
2 eggs (room temperature)
6 tbsp unsalted butter (melted and cooled)
1/4 cup fresh lemon juice and zest
2/3 cup buttermilk
2 cups peaches (diced into 1" pieces)
1/2 cup flour
1/4 cup brown sugar (light or dark)
1/4 tsp cinnamon
4 tbsp cold butter (diced)

Steps:

Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in the peaches. Pour into prepared pan.
Combine flour, sugar, and cinnamon. Cut in cold butter using two forks , a pastry cutter, or your fingers, until mixture is crumbly. Sprinkle over the bread.
Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.

Nutrition Facts : Calories 221 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 140 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

PEACH STREUSEL BREAD

Peach Streusel Bread image

Peach Streusel Bread is great for breakfast or as a snack. Works great in a lunch box too!

Provided by Kim Strawn

Categories Bread

Time 1h

Number Of Ingredients 14

Ingredients

1 egg
¾ cup sugar
1 cup milk
¼ cup vegetable oil
1 tsp vanilla
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1½ cup fresh peaches (, chopped and peeled)
For the Streusel Topping
¼ cup flour
½ cup brown sugar
2 T butter ((softened))
1 tsp cinnamon

Steps:

Mix the egg and sugar together.
Add milk, oil and vanilla. Mix well.
Stir in the flour, salt, baking powder. Fold in the peaches.
Spread in one greased loaf pan.

PEACH STREUSEL BREAD

Peach Streusel Bread image

Homemade quick bread made with fresh peaches and topped with a crunchy oat streusel. Sweet loaf that's perfect for summer!

Provided by Melanie - Gather for Bread

Categories Bread

Time 25m

Number Of Ingredients 16

Ingredients

1 1/2 cups flour
1 tsp baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup low-fat buttermilk
1 large egg
3 Tablespoons coconut oil or vegetable oil
6 Tablespoons brown sugar
1 teaspoon vanilla extract
1 cup diced yellow peaches
1/2 cup sliced yellow peaches
1/4 cup rolled oats
3 Tbsp brown sugar
1/8 teaspoon cinnamon
2 Tablespoons chilled unsalted butter (cut into small pieces)

Steps:

Preheat oven to 350°F. Put a baking sheet in the oven.
Coat 3 mini loaf pans(5 3/4″ x 3 3/4″) with nonstick spray. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the mixture. In a medium bowl combine buttermilk, egg, coconut or vegetable oil, brown sugar, and vanilla. Add wet ingredients to flour mixture and stir just until combined. Gently fold in diced peaches.

PEACH BREAD

Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

NUTTY PEACH QUICK BREAD

Nutty Peach Quick Bread image

A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. "You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches," suggests Ron Gardner of Grand Haven, Michigan.

Provided by Taste of Home

Time 1h5m

Yield 3 mini loaves.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
2 large eggs
2 tablespoons honey
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup whole milk
1-1/2 cups diced peeled ripe peaches (about 3 medium)
1/2 cup chopped pecans
TOPPING:
1/3 cup quick-cooking oats
1/3 cup packed brown sugar

Steps:

In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans., Spoon into three greased 5-3/4x3x2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 235 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH COBBLER BREAD

Peach Cobbler Bread image

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

Ingredients

1/3 cup butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar

Steps:

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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